A is for Alibi

He gave me a fleeting smile as he moved away.
    "Have a good time," he said.
    I scanned the file again quickly to make sure I hadn't overlooked anything and then I closed it up and left it on the desk. He was deep in conversation with Becker again when I passed the two of them and neither looked up at me. I was troubled by the idea of Libby Glass but I was also intrigued.
    Maybe this was going to be more than a rehash of old business, maybe there was more to be turned up than a trail that was eight years cold.
    By the time I got back to the office, it was 4:15 and I needed a drink. I got a bottle of Chablis out of my little refrigerator and applied the corkscrew. The two coffee mugs were still sitting on my desk. I rinsed out both and filled mine with wine tart enough to make me shudder ever so slightly. I went out onto the second-floor balcony and looked down at State Street, which runs right up the middle of downtown Santa Teresa, eventually making a big curve to the left and turning into a street with another name. Even where I stood, there were Spanish tile and stucco arches and bougainvillea growing everywhere. Santa Teresa is the only town I ever heard of that made the main street narrower, planted trees instead of pulling them up, and constructed cunning telephone booths that look like small confessionals. I propped myself up on the waist-high ledge and sipped my wine. I could smell the ocean and I let my mind go blank, watching the pedestrians down below. I already knew that I would go to work for Nikki but I needed just these few moments for myself before I turned my attention to the job to be done.
    At 5:00 I went home, calling the service before I left.
    Of all the places I've lived in Santa Teresa, my current cubbyhole is the best. It's located on an unpretentious street that parallels the wide boulevard running along the beach. Most of the homes in the neighborhood are owned by retired folk whose memories of the town go back to the days when it was all citrus groves and resort hotels. My landlord, Henry Pitts, is a former commercial baker who makes a living now, at the age of eighty-one, by devising obnoxiously difficult crossword puzzles, which he likes to try out on me. He is usually also in the process of making mammoth batches of bread, which he leaves to rise in an old Shaker cradle on the sunporch near my room. Henry trades bread and other baked goods to a nearby restaurant for his meals and he has also, of late, become quite crafty about clipping coupons, declaring that on a good day he can buy $50.00 worth of groceries for $6.98. Somehow these shopping expeditions seem to net him pairs of panty hose, which he gives to me. I am halfway in love with Henry Pitts.
    The room itself is fifteen feet square, outfitted as living room, bedroom, kitchen, bathroom, closet, and laundry facility. Originally this was Henry's garage and I'm happy to say that it sports no stucco, red Spanish tile, or vines of any kind. It is made of aluminum siding and other wholly artificial products that are weather-resistant and never need paint. The architecture is completely nondescript. It is to this cozy den that I escape most days after work and it was from here that I called Nikki and asked her to meet me for a drink.

Chapter 3
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    I do most of my hanging out in a neighborhood bar called Rosie's. It's the sort of place where you look to see if the chair needs brushing off before you sit down. The plastic seats have little rips in them that leave curls of nylon on the underside of your stockings and the tables have black Formica tops handetched with words like hi. To the left above the bar, there's a dusty marlin, and when people get drunk, Rosie lets them shoot rubber-tipped arrows at it with a toy gun, thus averting aggressions that might otherwise erupt into vicious barroom snits.
    The place appeals to me for a couple of reasons. Not only is it close to my home but it is never attractive to tourists, which means that most of the time it's half-empty and perfect for private conversations. Then, too, Rosie's cooking is inventive, a sort of devil-may-care cuisine with a Hungarian twist. It is with Rosie that Henry Pitts barters baked goods, so I get to eat his breads and pies as a dividend. Rosie is in her sixties with a nose that almost meets her upper lip, a low forehead, and hair dyed a remarkable shade of rust, rather like the color of cheap redwood furniture. She also does tricky things with an eyebrow pencil that