Interpreter of Maladies

took turns cooking pots of egg curry, which we ate with our hands on a table covered with newspapers. Apart from our jobs we had few responsibilities. On weekends we lounged barefoot in drawstring pajamas, drinking tea and smoking Rothmans, or set out to watch cricket at Lord's. Some weekends the house was crammed with still more Bengalis, to whom we had introduced ourselves at the greengrocer, or on the Tube, and we made yet more egg curry, and played Mukhesh on a Grundig reel-to-reel, and soaked our dirty dishes in the bathtub. Every now and then someone in the house moved out, to live with a woman whom his family back in Calcutta had determined he was to wed. In 1969, when I was thirty six years old, my own marriage was arranged. Around the same time I was offered a full-time job in America, in the processing department of a library at MIT, The salary was generous enough to support a wife, and I was honored to be hired by a world-famous university, and so I obtained a sixth-preference green card, and prepared to travel farther still. 
    By now I had enough money to go by plane. I flew first to Calcutta, to attend my wedding, and a week later I flew to Boston, to begin my new job. During the flight I read The Student Guide to North America , a paperback volume that I'd bought before leaving London, for seven shillings six pence on Tottenham Court Road, for although I was no longer a student I was on a budget all the same. I learned that Americans drove on the right side of the road, not the left, and that they called a lift an elevator and an engaged phone busy. "The pace of life in North America is different from Britain as you will soon discover," the guidebook informed me. "Everybody feels he must get to the top. Don't expect an English cup of tea." As the plane began its descent over Boston Harbor, the pilot announced the weather and time, and that President Nixon had declared a national holiday: two American men had landed on the moon. Several passengers cheered. "God bless America!" one of them hollered. Across the aisle, I saw a woman praying. 
    I spent my first night at the YMCA in Central Square, Cambridge, an inexpensive accommodation recommended by my guidebook. It was walking distance from MIT, and steps from the post office and a supermarket called Purity Supreme. The room contained a cot, a desk, and a small wooden cross on one wall. A sign on the door said cooking was strictly forbidden. A bare window overlooked Massachusetts Avenue, a major thoroughfare with traffic in both directions. Car horns, shrill and prolonged, blared one after another. Flashing sirens heralded endless emergencies, and a fleet of buses rumbled past, their doors opening and closing with a powerful hiss, throughout the night. The noise was constantly distracting, at times suffocating. I felt it deep in my ribs, just as I had felt the furious drone of the engine on the SS Roma . But there was no ship's deck to escape to, no glittering ocean to thrill my soul, no breeze to cool my face, no one to talk to. I was too tired to pace the gloomy corridors of the YMCA in my drawstring pajamas. Instead I sat at the desk and stared out the window, at the city hall of Cambridge and a raw of small shops. In the morning I reported to my job at the Dewey Library, a beige fort like building by Memorial Drive. I also opened a bank account, rented a post office box, and bought a plastic bowl and a spoon in Woolworth's, a store whose name I recognized from London. I went to Purity Supreme, wandering up and down the aisles, converting ounces to grams and comparing prices to things in England. In the end I bought a small carton of milk and a box of cornflakes. This was my first meal in America. I ate it at my desk. I preferred it to hamburgers or hot dogs, the only alternative I could afford in the coffee shops on Massachusetts Avenue, and, besides, at the time I had yet to consume any beef. Even the simple chore of buying milk was new to me; in London we'd had bottles delivered each morning to our door.
    In a week I had adjusted, more or less. I ate cornflakes and milk, morning and night, and bought some bananas for variety, slicing them into the bowl with the edge of my spoon. In addition I bought tea bags and a flask, which the salesman in Woolworth's referred to as a thermos (a flask, he informed me, was used to store whiskey, another thing I had never consumed). For the price of one cup of tea at a coffee shop, I filled the flask with boiling