Martin Eden

four hours. He pulled off his clothes and crawled into bed, where he was asleep the moment after his head touched the pillow.
    Tuesday was a day of similar unremitting toil. The speed with which Joe worked won Martin’s admiration. Joe was a dozen of demons for work. He was keyed up to concert pitch, and there was never a moment in the long day when he was not fighting for moments. He concentrated himself upon his work and upon how to save time, pointing out to Martin where he did in five motions what could be done in three, or in three motions what could be done in two. “Elimination of waste motion,” Martin phrased it as he watched and patterned after. He was a good workman himself, quick and deft, and it had always been a point of pride with him that no man should do any of his work for him or outwork him. As a result, he concentrated with a similar singleness of purpose, greedily snapping up the hints and suggestions thrown out by his working mate. He “rubbed out” collars and cuffs, rubbing the starch out from between the double thicknesses of linen so that there would be no blisters when it came to the ironing, and doing it at a pace that elicited Joe’s praise.
    There was never an interval when something was not at hand to be done. Joe waited for nothing, waited on nothing, and went on the jump from task to task. They starched two hundred white shirts, with a single gathering movement seizing a shirt so that the wristbands, neckband, yoke, and bosom protruded beyond the circling right hand. At the same moment the left hand held up the body of the shirt so that it would not enter the starch, and at the moment the right hand dipped into the starch—starch so hot that, in order to wring it out, their hands had to thrust, and thrust continually, into a bucket of cold water. And that night they worked till half-past ten, dipping “fancy starch”—all the frilled and airy, delicate wear of ladies.
    “Me for the tropics and no clothes,” Martin laughed.
    “And me out of a job,” Joe answered seriously. “I don’t know nothin’ but laundrying.”
    “And you know it well.”
    “I ought to. Began in the Contra Costa in Oakland when I was eleven, shakin’ out for the mangle. That was eighteen years ago, an’ I’ve never done a tap of anything else. But this job is the fiercest I ever had. Ought to be one more man on it at least. We work to-morrow night. Always run the mangle Wednesday nights—collars an’ cuffs.”
    Martin set his alarm, drew up to the table, and opened Fiske. He did not finish the first paragraph. The lines blurred and ran together and his head nodded. He walked up and down, batting his head savagely with his fists, but he could not conquer the numbness of sleep. He propped the book before him, and propped his eyelids with his fingers, and fell asleep with his eyes wide open. Then he surrendered, and, scarcely conscious of what he did, got off his clothes and into bed. He slept seven hours of heavy, animal-like sleep, and awoke by the alarm, feeling that he had not had enough.
    “Doin’ much readin’?” Joe asked.
    Martin shook his head.
    “Never mind. We got to run the mangle to-night, but Thursday we’ll knock off at six. That’ll give you a chance.”
    Martin washed woollens that day, by hand, in a large barrel, with strong soft-soap, by means of a hub from a wagon wheel, mounted on a plunger-pole that was attached to a spring-pole overhead.
    “My invention,” Joe said proudly. “Beats a washboard an’ your knuckles, and, besides, it saves at least fifteen minutes in the week, an’ fifteen minutes ain’t to be sneezed at in this shebang.”
    Running the collars and cuffs through the mangle was also Joe’s idea. That night, while they toiled on under the electric lights, he explained it.
    “Something no laundry ever does, except this one. An’ I got to do it if I’m goin’ to get done Saturday afternoon at three o’clock. But I know how, an’ that’s the difference. Got to have right heat, right pressure, and run ’em through three times. Look at that!” He held a cuff aloft. “Couldn’t do it better by hand or on a tiler.”
    Thursday, Joe was in a rage. A bundle of extra “fancy starch” had come in.
    “I’m goin’ to quit,” he announced. “I won’t stand for it. I’m goin’ to quit it cold. What’s the good of me workin’ like a slave all week, a-savin’ minutes, an’ them a-comin’ an’ ringin’ in fancy-starch extras on me? This