Pow!

we wouldn't be injecting meat with water—we'd be cleansing our cows of toxins and improving the quality of their meat. We can call it meat-cleansing.’

    ‘Does this mean I can work in the plant?’ I asked.

    ‘In theory you don't have to go to school, since you could cause Teacher Cai to die of apoplexy. But your future is at stake, and you're better off listening to your parents.’

    ‘I don't want to listen to them—I want to listen to you.’

    ‘I'm neutral on this,’ he said evasively. ‘If you were my son, I wouldn't force you to go to school. But you're not my son.’

    ‘So you're in favour of my working in the plant?’

    ‘What do you say, Lao Luo?’ Lao Lan asked.

    ‘No.’ Father was adamant. ‘Your mother and I both work there, and that's enough for one family.’

    ‘This plant will never succeed without me,’ I said. ‘None of you has an emotional attachment to meat, so you can't produce a top-quality product. Try me out for a month? If I don't do a good job, you can fire me and I'll go back to school. But if I do a good job, I'll stay on for a year. After that, I'll either return to school or go out on my own and see what the world has in store for me.’

POW! 33

    A gourmet spread of a dozen delectable dishes has been laid out on a table three feet in diameter in a private room at the Huaiyang Chun restaurant on the third floor of a luxury hotel. Directly opposite the door, on the red velvet wall, hangs a ‘good fortune’ tapestry with a dragon and phoenix. Twelve chairs are arranged round the table, only one of which is occupied—by Lan Laoda. His chin rests in his hands and he has a melancholic air. Threads of steam waft from some of the delicacies on the table in front of him but the rest have grown cold. A waiter in white, led into the room by a young woman in a red suit, is carrying a gold-plated tray on which rests a small plate of food dripping with golden-yellow gorgon oil and emitting a strange aroma. The woman takes the plate from the tray and places it in front of Lan Laoda. ‘Mr Lan,’ she whispers, ‘this is the nasal septum from one of Heilongjiang's rare Kaluga sturgeons, known popularly as a dragon bone. In feudal times, the dish was reserved for the enjoyment of the emperor. Its preparation is very complicated. Steeped for three days in white vinegar, it is then stewed for a day and a night in a pheasant broth. The owner personally prepared this for you. Enjoy it while it's hot.’ ‘Divide it into two portions,’ Lan Laoda says indifferently, ‘and wrap them to go. Then send them to the Feiyun Villa on Phoenix Mountain—one for Napoleon and one for Vivian Leigh.’ The woman's long, thin brows arch in astonishment but she dares not say a word. Lan Laoda stands up: ‘And send a bowl of plain noodles to my room .’

    Lao Lan put me in charge of the meat-cleansing workshop after consulting the calendar to select my first day on the job.

    My initial managerial recommendation was to combine the dog and sheep kill rooms to free up one for a meat-cleansing station. All the animals would have to pass through the station on their way to the kill rooms. Lao Lan considered my suggestion for only a minute before agreeing, his eyes sparkling golden with excitement.

    ‘I like it!’ I said and on a sheet of paper, using a red-and-blue pencil, I quickly sketched out my plan. Finding nothing to criticize or change, Lao Lan gave it an appreciative look. ‘Do it!’ he announced.

    Father, on the other hand, had a number of objections. Although he claimed it to be a terrible idea, I did note a look of admiration in his eyes. There's an old saying that goes: ‘No one knows a boy like his father.’ But you could also say, ‘No one knows a man like his son.’ I could read my father like a book. When he saw me announce to the one-time independent butchers, now employees of the plant, the new procedures, his misgivings were also tinged with pride. A man can be jealous of anyone but his own son. His unease stemmed not from any sense that I'd upstaged him but that I had the mind of an adult in a child's body. The villagers believed that precocious youngsters were fated to die before their time. My quick wits and my intelligence filled him with pride and his father's hope for his son soared high. But, according to local superstition, those same qualities enhanced my chances of dying young. Hence his emotional predicament.

    As I think back, it seems almost