Twelve Years a Slave

previous. Deprived of the advice and assistance of my father, with a wife dependent upon me for support, I resolved to enter upon a life of industry; and notwithstanding the obstacle of color, and the consciousness of my lowly state, indulged in pleasant dreams of a good time coming, when the possession of some humble habitation, with a few surrounding acres, should reward my labors, and bring me the means of happiness and comfort.
    From the time of my marriage to this day the love I have borne my wife has been sincere and unabated; and only those who have felt the glowing tenderness a father cherishes for his offspring, can appreciate my affection for the beloved children which have since been born to us. This much I deem appropriate and necessary to day, in order that those who read these pages, may comprehend the poignancy of those sufferings I have been doomed to bear.
    Immediately upon our marriage we commenced house-keeping, in the old yellow building then standing at the southern extremity of Fort Edward village, and which has since been transformed into a modern mansion, and lately occupied by Captain Lathrop. It is known as the Fort House. In this building the courts were sometime held after the organization of the county. It was also occupied by Burgoyne in 1777, being situated near the old Fort on the left bank of the Hudson.
    During the winter I was employed with others repairing the Champlain Canal, on that section over which William Van Nortwick was superintendent. David McEachron had the immediate charge of the men in whose company I labored. By the time the canal opened in the spring, I was enabled, from the savings of my wages, to purchase a pair of horses, and other things necessarily required in the business of navigation.
    Having hired several efficient hands to assist me, I entered into contracts for the transportation of large rafts of timber from Lake Champlain to Troy. Dyer Beckwith and a Mr. Bartemy, of Whitehall, accompanied me on several trips. During the season I became perfectly familiar with the art and mysteries of rafting — a knowledge which afterwards enabled me to render profitable service to a worthy master, and to astonish the simple-witted lumbermen on the banks of the Bayou Boeuf.
    In one of my voyages down Lake Champlain, I was induced to make a visit to Canada. Repairing to Montreal, I visited the cathedral and other places of interest in that city, from whence I continued my excursion to Kingston and other towns, obtaining a knowledge of localities, which was also of service to me afterwards, as will appear towards the close of this narrative.
    Having completed my contracts on the canal satisfactorily to myself and to my employer, and not wishing to remain idle, now that the navigation of the canal was again suspended, I entered into another contract with Medad Gunn, to cut a large quantity of wood. In this business I was engaged during the winter of 1831-32.
    With the return of spring, Anne and myself conceived the project of taking a farm in the neighborhood. I had been accustomed from earliest youth to agricultural labors, and it was an occupation congenial to my tastes. I accordingly entered into arrangements for a part of the old Alden farm, on which my father formerly resided. With one cow, one swine, a yoke of fine oxen I had lately purchased of Lewis Brown, in Hartford, and other personal property and effects, we proceeded to our new home in Kingsbury. That year I planted twenty-five acres of corn, sowed large fields of oats, and commenced farming upon as large a scale as my utmost means would permit. Anne was diligent about the house affairs, while I toiled laboriously in the field.
    On this place we continued to reside until 1834. In the winter season I had numerous calls to play on the violin. Wherever the young people assembled to dance, I was almost invariably there. Throughout the surrounding villages my fiddle was notorious. Anne, also, during her long residence at the Eagle Tavern, had become somewhat famous as a cook. During court weeks, and on public occasions, she was employed at high wages in the kitchen at Sherrill’s Coffee House.
    We always returned home from the performance of these services with money in our pockets; so that, with fiddling, cooking, and farming, we soon found ourselves in the possession of abundance, and, in fact, leading a happy and prosperous life. Well, indeed, would it have been for us had we remained on the farm at Kingsbury;