William Monk 07 - Weighed in the Balance

that he knew no one she did was a source of fascination, and had it not been unpardonably discourteous, she would have questioned him all evening as to exactly who he was and what he did.
    Brigitte—according to Rathbone, the woman Prince Friedrich should have married in order to please their country—sat beside Monk. She spoke very little. She was a handsome woman, broad shouldered, deep bosomed, with exquisite skin, but Monk had the sense that there was a sadness in her for all her wealth and reputed popularity.
    The remaining guest was Florent Barberini, a distant cousin to Friedrich, half Italian. He had all the dramatic dark good looks Monk would have expected from such a lineage, as well as an ease of manner and total self-confidence. His thick, wavy hair grew from his brow in a widow’s peak. His eyes were dark, heavily lashed; his mouth full of humor and sensuality. He flirted with all three women as if it were a habit. Monk disliked him.
    Their host, Lord Wellborough, sat at the head of the table in the magnificent French blue and rose dining room with itstwenty-foot oak table, three oak sideboards, and a blazing fire. He was a man of very average height with fair hair which he wore rather short, springing up from his head as if to give him extra height. He had very good eyes, clear gray-blue, and strong bones, but an almost lipless mouth. In repose his face had a hard, closed look.
    The first course was served, a choice of soups, either vermicelli or bisque. Monk took the bisque and found it delicious. It was followed by salmon, smelts or deviled whitebait. He chose the salmon, delicate, pink, falling from the fork. He saw how much was taken away untouched and wondered if the servants would be offered any of it. Every other guest would have come with the proper complement of valets, lady’s maids, and possibly footmen and coachmen as well. Stephan had very smoothly explained Monk’s lack of a manservant by saying that he had been taken unwell. Whatever thoughts might have crossed their minds, no one was impolite enough to ask for further enlightenment.
    The fish was followed by entrées of curried eggs, sweetbreads and mushrooms, or quenelles of rabbit.
    Evelyn was the center of much attention, and this gave Monk an excuse to look at her himself. She was truly enchanting. She had the wholesomeness and the innocent mischief of a child, and yet the warmth and the wit of a woman of intelligence.
    Florent flattered her shamelessly, and she parried it with grace, laughing at him, but not with any displeasure.
    If Klaus minded there was no reflection of it in his rather heavy features. He was apparently more interested in discussing certain mutual acquaintances with Wellborough.
    The entrée plates were cleared away and the removes were served, which that night were iced asparagus. The table sparkled with crystal, the facets reflecting the myriad candles of the chandeliers. Silver cutlery, condiment sets, goblets andvases gleamed. The flowers from the conservatory scented the air and were piled around with ornamental fruit.
    Monk dragged his attention from Evelyn and discreetly studied the other guests in turn. They had all been present when Friedrich fell, during his seeming convalescence, and at the time of his death. What had they seen or heard? What did they believe had happened? How much truth did they want, and at what price? He was not there to eat exquisite food and playact at being a gentleman, subtle anguish as that was, lurching from one social tightrope to another. Zorah’s reputation, her whole manner of life, hung in the balance, and so very possibly did Rathbone’s. In a sense Monk’s honor did too. He had given his word to help. The fact that the cause was almost impossible was irrelevant. There was also the chance that Prince Friedrich had indeed been murdered, probably not by his widow but by one of the people talking and laughing around this splendid table, lifting the wine goblets to their lips, diamonds winking in the candlelight.
    They finished the asparagus and the game course was brought, a choice of quails, grouse, partridge or black cocks, and of course more wine. Monk had never seen so much food in his life.
    The conversation swirled around him, talk of fashion, of theater, of social functions at which they had seen this person or that, who had been in whose company, possible forthcoming betrothals or marriages. It seemed to Monk as if every major family must be related to every