Living Dead in Dallas

Bill’s front porch wearing a cardigan and the black slacks we wore to work at Merlotte’s when it was too cool for shorts. My white golf shirt had MERLOTTE ’ S BAR embroidered on the left breast.
    As I skimmed the morning paper, with one part of my mind I was recording the fact that the grass was definitely not growing as fast. Some of the leaves appeared to be beginning to turn. The high school football stadium might be just about tolerable this coming Friday night.
    The summer just hates to let go in Louisiana, even northern Louisiana. Fall begins in a very halfhearted way, as though it might quit at any minute and revert to the stifling heat of July. But I was on the alert, and I could spot traces of fall this morning. Fall and winter meant longer nights, more time with Bill, more hours of sleep.
    So I was cheerful when I went to work. When I saw the Buick sitting all by its lonesome in front of the bar, I remembered Andy’s surprising binge the night before. I have to confess, I smiled when I thought of how he’d be feeling today. Just as I was about to drive around in back and park with the other employees, I noticed thatAndy’s rear passenger door was open just a little bit. That would make his dome light stay on, surely? And his battery would run down. And he’d be angry, and have to come in the bar to call the tow truck, or ask someone to jump him . . . so I put my car in park and slid out, leaving it running. That turned out to be an optimistic error.
    I shoved the door to, but it would only give an inch. So I pressed my body to it, thinking it would latch and I could be on my way. Again, the door would not click shut. Impatiently, I yanked it all the way open to find out what was in the way. A wave of smell gusted out into the parking lot, a dreadful smell. Dismay clutched at my throat, because the smell was not unknown to me. I peered into the backseat of the car, my hand covering my mouth, though that hardly helped with the smell.
    “Oh, man,” I whispered. “Oh, shit.” Lafayette, the cook for one shift at Merlotte’s, had been shoved into the backseat. He was naked. It was Lafayette’s thin brown foot, its toenails painted a deep crimson, that had kept the door from shutting, and it was Lafayette’s corpse that smelled to high heaven.
    I backed away hastily, then scrambled into my car and drove around back behind the bar, blowing my horn. Sam came running out of the employee door, an apron tied around his waist. I turned off my car and was out of it so quick I hardly realized I’d done it, and I wrapped myself around Sam like a static-filled sock.
    “What is it?” Sam’s voice said in my ear. I leaned back to look at him, not having to gaze up too much since Sam is a smallish man. His reddish gold hair was gleaming in the morning sun. He has true-blue eyes, and they were wide with apprehension.
    “It’s Lafayette,” I said, and began crying. That was ridiculous and silly and no help at all, but I couldn’t help it. “He’s dead, in Andy Bellefleur’s car.”
    Sam’s arms tightened behind my back and drew me into his body once more. “Sookie, I’m sorry you saw it,” he said. “We’ll call the police. Poor Lafayette.”
    Being a cook at Merlotte’s does not exactly call for any extraordinary culinary skill, since Sam just offers a few sandwiches and fries, so there’s a high turnover. But Lafayette had lasted longer than most, to my surprise. Lafayette had been gay, flamboyantly gay, makeup-and-long-fingernails gay. People in northern Louisiana are less tolerant of that than New Orleans people, and I expect Lafayette, a man of color, had had a doubly hard time of it. Despite—or because of—his difficulties, he was cheerful, entertainingly mischievous, clever, and actually a good cook. He had a special sauce he steeped hamburgers in, and people asked for Burgers Lafayette pretty regular.
    “Did he have family here?” I asked Sam. We eased apart self-consciously and went into the building, to Sam’s office.
    “He had a cousin,” Sam said, as his fingers punched 9-1-1. “Please come to Merlotte’s on Hummingbird Road,” he told the dispatcher. “There’s a dead man in a car here. Yes, in the parking lot, in the front of the place. Oh, and you might want to alert Andy Bellefleur. It’s his car.”
    I could hear the squawk on the other end of the line from where I stood.
    Danielle Gray and Holly Cleary, the two waitresses on the morning shift, came through