Prodigal Son
salad?"
"Fabulous. Every day, you make me feel inadequate in a new way."
Vicky made a de nada gesture. "We all have our special talents. I couldn't shoot anyone the way you do."
"Anytime you need it done, you know where to find me."
"Where did Arnie get the pennies?" Vicky asked.
"That's what I was gonna ask you."
Having flipped the penny again, having found it in his palm after snatching it from the air, the boy looked puzzled.
Arnie, where did you get the pennies?"
From his shirt pocket, Arnie withdrew a card. He sat staring at it in silence.
Aware that her brother might study the card for an hour before offering it to her, Carson gently plucked it from his fingers.
"What?" Vicky asked.
"It's a pass to someplace called the Luxe Theater. One free movie. Where would he have gotten this?"
Arnie flipped the penny again, and as he snatched it out of the air, he said, "Every city has secrets-"
Carson knew she had heard those words somewhere-
"-but none as terrible as this."
-and her blood chilled as she saw in her mind's eye the tattooed man standing at the window in Bobby Allwine's apartment.
CHAPTER 49
TWO HUNDRED YEARS of life can leave a man jaded.
If he is a genius, like Victor, his intellectual pursuits lead him always on new adventures. The mind can be kept fresh and forever engaged as it confronts and resolves increasingly complex problems.
On the other hand, repetition of physical pleasures eventually makes former delights seem dull. Boredom sets in. During the second century a man's appetites turn increasingly toward the exotic, the extreme.
This is why Victor requires violence with sex, and the cruel humiliation of his partner. He has long ago transcended the guilt that committing acts of cruelty might spawn in others. Brutality is an aphrodisiac; the exercise of raw power thrills him.
The world offers so many cuisines that conventional sex grows boring long before favorite dishes grow bland to the tongue. Only in the past decade has Victor developed a periodic craving for foods so exotic that they must be eaten with discretion.
At certain restaurants in the city, where the owners value his business, where the waiters value his generous gratuities, and where the chefs admire his uniquely sophisticated palate, Victor from time to time arranges special dinners in advance. He is always served in a private room, where a man of his refinement can enjoy dishes so rare that they might seem repulsive to the ignorant multitudes. He has no wish to explain these acquired tastes to the boorish diners-and they are virtually always boorish-at an adjoining table.
Quan Yin, a Chinese restaurant named for the Queen of Heaven, had two private dining rooms. One was suitable for a group of eight. Victor had reserved it for himself.
He frequently ate alone. With two hundred years of experience that no one of an ordinary life span could match, he found that he was virtually always his own best company.
Teasing his appetite, allowing time to anticipate the exotic entree, he began with a simple dish: egg drop soup.
Before he had half finished this first course, his cell phone rang. He was surprised to hear the voice of the renegade.
"Murder doesn't scare me anymore, Father."
With a note of authority that always secured obedience, Victor said, "You must talk to me about this in person."
"I'm not as troubled about murder as when I called you before."
"How did you get this number?"
The emergency contact number at Hands of Mercy, given to members of the New Race, did not transfer calls to Victor's cell phone.
Instead of answering, the renegade said, "Murder just makes me more human. They excel at murder."
"But you're better than their kind." The need to discuss this, to debate it, annoyed Victor. He was master and commander. His word was law, his desire obeyed, at least among his people. "You're more rational, more-"
"We're not better. There's something missing in us
something they have."
This was an intolerable lie. This was heresy
"The help you need," Victor insisted impatiently, "only I am able to give."
"If I just cut open enough of them and look inside, sooner or later I'll discover what makes them
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