The Girl You Left Behind
that stood on three legs in the
corner. The floorboards had been stripped of their carpet and were grey, thick with
dust. The bed was long gone, with the curtains, among the first things stolen when the
Germans had taken our town. The marble fireplace had been ripped from the wall. For what
reason, I do not know: it was not as if it could be used elsewhere. I think Becker had
simply wanted to demoralize us, to remove all things of beauty.
He took a step into the room.
‘Be careful where you walk,’ I
said. He glanced down, then saw it: the corner of the room where they had attempted to
remove the floorboards for firewood last spring. The house had been too well built, its
boards nailed too securely, and they had given up after several hours when they had
removed just three long planks. The hole, a gaping O of protest, exposed the beams
beneath.
The
Kommandant
stood for a minute,
staring at the floor. He lifted his head and gazed around him. I had never been alone in
a room with a German, and my heart was thumping. I could smell the faint hint of tobacco
on him,see the rain splashes on his uniform. I watched the back of
his neck, and eased my keys between my fingers, ready to hit him with my armoured fist
should he suddenly attack me. I would not be the first woman who had had to fight for
her honour.
But he turned back to me. ‘Are they
all as bad?’ he said.
‘No,’ I replied. ‘The
others are worse.’
He looked at me for such a long time that I
almost coloured. But I refused to let that man intimidate me. I stared back at him, at
his cropped greying hair, his translucent blue eyes, studying me from under his peaked
cap. My chin remained lifted, my expression blank.
Finally he turned and walked past me, down
the stairs and into the back hallway. He stopped abruptly, peered up at my portrait and
blinked twice, as if he were only now registering that I had moved it.
‘I will have someone inform you of
when to expect the first delivery of food,’ he said. He went briskly through the
doorway and back to the bar.
3
‘You should have said no.’
Madame Durant poked a bony finger into my shoulder. I jumped. She wore a white frilled
bonnet, and a faded blue crocheted cape was pinned around her shoulders. Those who
complained about lack of news now that we were not allowed newspapers had evidently
never crossed my neighbour’s path.
‘What?’
‘Feeding the Germans. You should have
said no.’
It was a freezing morning, and I had wrapped
my scarf high around my face. I tugged it down to respond to her. ‘I should have
said no? And you will say no, when they decide to occupy your house, will you,
Madame?’
‘You and your sister are younger than
I am. You have the strength to fight them.’
‘Unfortunately I lack the firearms of
a battalion. What do you suggest I do? Barricade us all in? Throw cups and saucers at
them?’
She continued to berate me as I opened the
door for her. The bakery no longer smelt like a bakery. It was still warm inside, but
the scent of baguettes and croissants had long since disappeared. This small fact made
me sad every time I crossed the threshold.
‘I swear I do not know what this
country is coming to. If your father could have seen Germans in his hotel …’
Madame Louvier had evidently been well briefed.She shook her head in
disapproval as I approached the counter.
‘He would have done exactly the same
thing.’
Monsieur Armand, the baker, shushed them.
‘You cannot criticize Madame Lefèvre! We are all their puppets now. Madame
Durant, do you criticize me for baking their bread?’
‘I just think it’s unpatriotic
to do their bidding.’
‘Easy to say when you’re not the
one facing a bullet.’
‘So, more of them are coming here?
More of them pushing their way into our storerooms, eating our food, stealing our
animals. I swear I do not know how we will survive this winter.’
‘As we always have, Madame Durant.
With stoicism and good humour, praying that Our Lord, if not our brave boys, will give
the Boche a royal kick up their backsides.’ Monsieur Armand winked at me.
‘Now, ladies, what would you like? We have week-old black bread, five-day-old
black bread, and some black bread of indeterminate age, guaranteed free of
weevils.’
‘There are days I would consider a
weevil a welcome hors d’oeuvre,’ Madame Louvier said
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