The Girl You Left Behind
from behind the counter and wiped
my hands on my apron.
Germans did not visit our bar, except for
requisitioning. They used the Bar Blanc, at the top of the town, which was larger and
possibly friendlier. We had always made it very clear that we were not a convivial space
for the occupying force. I wondered what they were going to take from us now. If we had
any fewer cups and plates we would have to ask customers to share.
‘Madame Lefèvre.’
I nodded at him. I could feel my
customers’ eyes on me.
‘It has been decided you will provide
meals for some ofour officers. There is not enough room in the Bar
Blanc for our incoming men to eat comfortably.’
I could see him clearly for the first time
now. He was older than I had thought, in his late forties perhaps, although with
fighting men it was hard to tell. They all looked older than they were.
‘I’m afraid that will be
impossible, Herr Kommandant,’ I said. ‘We have not served meals at this
hotel for more than eighteen months. We have barely enough provisions to feed our small
family. We cannot possibly provide meals to the standard that your men will
require.’
‘I am well aware of that. There will
be sufficient supplies delivered from early next week. I will expect you to turn out
meals suitable for officers. I understand this hotel was once a fine establishment.
I’m sure it lies within your capabilities.’
I heard my sister’s intake of breath
behind me, and I knew she felt as I did. The visceral dread of having Germans in our
little hotel was tempered by the thought that for months had overridden all others:
food
. There would be leftovers, bones with which to make stock. There would
be cooking smells, stolen mouthfuls, extra rations, slices of meat and cheese to be
secretly pared off.
But still. ‘I am not sure our bar will
be suitable for you, Herr Kommandant. We are stripped of comforts here.’
‘I will be the judge of where my men
will be comfortable. I would like to see your rooms also. I may billet some of my men up
here.’
I heard old René mutter,
‘
Sacre bleu!
’
‘You are welcome to see the rooms,
Herr Kommandant. But you will find that your predecessors have left uswith little. The beds, the blankets, the curtains, even the copper piping that fed the
basins, they are already in German possession.’
I knew I risked angering him: I had made
clear in a packed bar that the
Kommandant
was ignorant of the actions of his
own men, that his intelligence, as far as it stretched to our town, was faulty. But it
was vital that my own townspeople saw me as obstinate and mulish. To have Germans in our
bar would make Hélène and me the target of gossip, of malicious rumour. It was
important that we were seen to do all we could to deter them.
‘Again, Madame, I will be the judge of
whether your rooms are suitable. Please show me.’ He motioned to his men to remain
in the bar. It would be completely silent until after they had left.
I straightened my shoulders and walked
slowly out into the hallway, reaching for the keys as I did so. I felt the eyes of the
whole room on me as I left, my skirts swishing around my legs, the heavy steps of the
German behind me. I unlocked the door to the main corridor (I kept everything locked: it
was not unknown for French thieves to steal what had not already been requisitioned by
the Germans).
This part of the building smelt musty and
damp; it was months since I had been here. We walked up the stairs in silence. I was
grateful that he remained several steps behind me. I paused at the top, waiting for him
to step into the corridor, then unlocked the first room.
There had been a time when merely to see our
hotel like this had reduced me to tears. The Red Room had once been the pride of Le Coq
Rouge; the bedroom where mysister and I had spent our wedding
nights, the room where the mayor would put up visiting dignitaries. It had housed a vast
four-poster bed, draped in blood-red tapestries, and its generous window overlooked our
formal gardens. The carpet was from Italy, the furniture from a château in Gascogne, the
coverlet a deep red silk from China. It had held a gilt chandelier and a huge marble
fireplace, where the fire was lit each morning by a chambermaid and kept alight until
night.
I opened the door, standing back so that the
German might enter. The room was empty, but for a chair
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