Twelve Years a Slave

not “knock her on the head,” as is sometimes done to put a suffering animal out of misery, but left her unprovided for, and unprotected, to linger through a life of pain and wretchedness to its natural close. When the hands returned from the field one night they found her dead! During the day, the Angel of the Lord, who moveth invisibly over all the earth, gathering in his harvest of departing souls, had silently entered the cabin of the dying woman, and taken her from thence. She was free at last!
    Next day, rolling up my blanket, I started on my return to the Big Cane. After traveling five miles, at a place called Huff Power, the ever-present Tibeats met me in the road. He inquired why I was going back so soon, and when informed I was anxious to return by the time I was directed, he said I need go no farther than the next plantation, as he had that day sold me to Edwin Epps. We walked down into the yard, where we met the latter gentleman, who examined me, and asked me the usual questions propounded by purchasers. Having been duly delivered over, I was ordered to the quarters, and at the same time directed to make a hoe and axe handle for myself.
    I was now no longer the property of Tibeats — his dog, his brute, dreading his wrath and cruelty day and night; and whoever or whatever my new master might prove to be, I could not, certainly, regret the change. So it was good news when the sale was announced, and with a sigh of relief I sat down for the first time in my new abode.
    Tibeats soon after disappeared from that section of the country. Once afterwards, and only once, I caught a glimpse of him. It was many miles from Bayou Boeuf. He was seated in the doorway of a low groggery. I was passing, in a drove of slaves, through St. Mary’s parish.

CHAPTER XII

    Personal Appearance of Epps — Epps, Drunk and Sober — A Glimpse of His History — Cotton Growing — The Mode of Ploughing and Preparing Ground — Of Planting — Of Hoeing, of Picking, of Treating Raw Hands — The Difference in Cotton Plckers — Patsey a Remarkable One — Tasked According to Ability — Beauty of a Cotton Field — The Slave’s Labors — Fear on Approaching the Ginhouse — Weighing — “Chores” — Cabin Life — The Corn Mill — The Uses of the Gourd — Fear of Oversleeping — Fear Continually — Mode of Cultivating Corn — Sweet Potatoes — Fertility of the Soil — Fattening Hogs — Preserving Bacon — Raising Cattle — Shooting-matches — Garden Products — Flowers and Verdure.

    Edwin Epps, of whom much will be said during the remainder of this history, is a large, portly, heavybodied man with light hair, high cheek bones, and a Roman nose of extraordinary dimensions. He has blue eyes, a fair complexion, and is, as I should say, full six feet high. He has the sharp, inquisitive expression of a jockey. His manners are repulsive and coarse, and his language gives speedy and unequivocal evidence that he has never enjoyed the advantages of an education. He has the faculty of saying most provoking things, in that respect even excelling old Peter Tanner. At the time I came into his possession, Edwin Epps was fond of the bottle, his “sprees” sometimes extending over the space of two whole weeks. Latterly, however, he had reformed his habits, and when I left him, was as strict a specimen of temperance as could be found on Bayou Boeuf When “in his Cups,” Master Epps was a roystering, blustering, noisy fellow, whose chief delight was in dancing with his “niggers,” or lashing them about the yard with his long whip, just for the pleasure of hearing them screech and scream, as the great welts were planted on their backs. When sober, he was silent, reserved and cunning, not beating us indiscriminately, as in his drunken moments, but sending the end of his rawhide to some tender spot of a lagging slave, with a sly dexterity peculiar to himself.
    He had been a driver and overseer in his younger years, but at this time was in possession of a plantation on Bayou Huff Power, two and a half miles from Holmesville, eighteen from Marksville, and twelve from Cheneyville. It belonged to Joseph B. Roberts, his wife’s uncle, and was leased by Epps. His principal business was raising cotton, and inasmuch as some may read this book who have never seen a cotton field, a description of the manner of its culture may not be out of place.
    The ground is prepared by throwing up beds or ridges, with the plough —