Ashen Winter (Ashfall)

and a project was as futile as standing on a railroad track hoping to stop a train with an upraised palm.
    So I watched while Darla shaped the sheet metal into a rough, square pan. Each corner had a triangular fold, and the top was sharp and ragged, but it looked like it would hold water. “Tada,” she said. “No more eating snow.”
    “That’s great. But will the hatchet still cut wood?”
    Darla picked it up and looked at the edge. Even by firelight, the nicks and dull spots were obvious. “We’ll look for a stone to sharpen it on tomorrow.”
    I shrugged and loaded the balls of snow into the pan. Darla set the pan at the edge of the fire. Then she plucked the bottle of whisky from the floor.
    Darla sniffed the whisky and wrinkled her nose. She lifted the bottle to her lips and took a huge swig.
    “Ugh, that’s disgusting,” she said, coughing as she passed the bottle to me.
    Disgusting or not, I couldn’t let Darla show me up. I raised the bottle to my mouth and knocked back as much as I could swallow at one gulp. It was horrid—a smell like paint thinner and a sharp taste so strong it burned my throat. I bent double, gasping and coughing, trying to clear the alcohol sear from my nostrils. Once that passed, though, it tasted kind of good for a few seconds, sort of like smoke from a campfire. But the pleasant taste passed, too, and then I was left with nothing but the chemical aftertaste of the cheap whisky.
    “Maybe this stuff does have calories, but I don’t think I want to drink any more,” I said.
    “Me, either,” Darla replied. “Maybe we can find some real food tomorrow. Save the rest of the alcohol to use as an antiseptic.”
    “Makes sense. Let me see your hand.” I gently stripped off the makeshift bandage from Darla’s palm. The wound looked better—a little puffy and swollen, but there were no red streaks, and it didn’t smell bad. I washed it as best I could with whisky, then rebandaged it, using more cloth torn from my undershirt.
    “Your turn.” Darla took the whisky bottle and went to work on my side. It looked a lot better, the red streaks had mostly faded, and it didn’t smell like roadkill anymore. By the time Darla finished washing and bandaging me, we’d torn up more than half my T-shirt. All that remained were the shoulders, neck, and a ragged fringe of cloth hanging partway down my chest.
    “If you keep using my clothes for bandages at this rate, I’ll be naked in a few days,” I said.
    Darla laughed. “Fine by me. I’ll enjoy the naked boyfriend show. Might be a bit cold for you, though.” She pulled the makeshift pan away from the fire. All the snow had melted.
    “Yeah, maybe I’ll wait until we get somewhere warmer before I let you rip all my clothing to rags.”
    “Deal.”
    We waited a bit for the pan to cool, then carefully sipped warm water from its sharp edges. “We’ve got six bags of wheat. Maybe we should cook one?”
    “We don’t need to,” Darla said. “We should make it to Worthington the day after tomorrow.”
    “Better to keep up our strength. How do you cook wheat, anyway?”
    Darla shrugged. “Boil it like corn? I don’t know.”
    I refilled the pan with snow. When that melted, I dumped a bag of wheat in. While I waited for that to boil, I whittled flat spots on a couple of sticks—improvised spoons.
    I had no idea how long to cook it. After about fifteen minutes of boiling, I scooped out a few kernels with my stick. They were so hard that they were difficult to chew, and they had an unpleasant, hairy texture.
    “How is it?” Darla asked.
    “Not good.”
    She frowned. “Let’s get some sleep. Figure it out in the morning.”
    I pulled the pan off the fire and started getting ready for bed. We hadn’t had any Cipro yet that day, so I split a tablet and handed half of it to Darla. She choked it down with a grimace.
    The floor beside the fire was hard, but we were so tired it didn’t matter. I wrapped Darla up in a hug and kissed her goodnight. We slept like that, our limbs entangled, warmed by each other and the comfort of our hard-won fire.

Chapter 25
    The next morning I tried the wheat again. The pan was warm from sitting by the fire all night. Soaking overnight had transformed the kernels—they were soft and delicious. Darla and I quickly ate them all.
    When we’d finished breakfast, I packed the makeshift pan, the bottle of whisky, and the remaining bags of wheat under my coat. I cinched the drawstring around my waist