Blue Dragon

have their own dialects but Putonghua is spoken as a common tongue.
    Qing Long (Putonghua) pronounced, roughly, Ching Long: The Azure Dragon of the East.
    Ramen (Japanese): Instant two-minute noodles.
    Repulse Bay: A small swimming beach surrounded by an expensive residential enclave of high- and low-rise apartment blocks on the south side of Hong Kong Island.
    Salute, Chinese: The left hand is closed into a fist and the right hand is wrapped around it. Then the two hands are held in front of the chest and sometimes shaken.
    Sashimi (Japanese): Raw fish.
    Seiza: Japanese kneeling position.
    Sensei (Japanese): Master.
    Seppuku: Japanese ritual suicide by disembowelment: hari-kiri.
    Sha Tin: A New Territories ‘New Town’, consisting of a large shopping centre surrounded by a massive number of highrise developments on the banks of the Shing Mun River.
    Shaolin: Famous temple, monastery and school of martial arts, as well as a style of martial arts.
    Shen: Shen has two meanings, in the same sense that the English word spirit has two meanings (‘ghost’ and ‘energy’). Shen can mean an Immortal being, something like a god in Chinese mythology. It is also the spirit that dwells within a person, the energy of their soul.
    Shenzhen: The city at the border between Hong Kong and China, a ‘special economic zone’ where capitalism has been allowed to flourish. Most of the goods manufactured in China for export to the West are made in Shenzhen.
    Sheung Wan: The western end of the Hong Kong Island MTR line; most people get off the train before reaching this station.
    Shoji (Japanese): Screen of paper stretched over a wooden frame.
    Shui (Cantonese): ‘Water’.
    Shui gow: Chinese dumplings made of pork and prawn meat inside a dough wrapping, boiled in soup stock.
    Shroff Office: A counter in a car park where you pay the parking fee before returning to your car.
    Sifu (Cantonese): Master.
    Siu mai: Dim sum served at yum cha; a steamed dumpling with a skin of wheat flour containing prawn and pork.
    Sow mei (Cantonese): A type of Chinese tea, with a greenish colour and a light, fragrant flavour.
    Stanley Market: A famous market on the south side of Hong Kong island, specialising in tourist items.
    Star Ferry: Small oval green and white ferries that run a cheap service between Hong Kong Island and Kowloon.
    Sticky rice: Dim sum served at yum cha; glutinous rice filled with savouries such as pork and thousand-year egg, wrapped in a green leaf and steamed.
    Tae kwon do: Korean martial art.
    Tai chi: A martial art that consists of a slow series of movements, used mainly as a form of exercise and chi manipulation to enhance health and extend life. Usable as a lethal martial art by advanced practitioners. There are several different styles of tai chi, including Chen, Yang and Wu, named after the people who invented them.
    Tai chi chuan: Full correct name for tai chi.
    Tai Koo Shing: large enclosed shopping mall on the north side of Hong Kong.
    Tao Teh Ching: A collection of writings by Lao Tzu on the elemental nature of Taoist philosophy.
    Tao, the: ‘The Way’. A perfect state of consciousness equivalent to the Buddhist Nirvana, in which a person becomes completely attuned with the universe and achieves Immortality. Also the shortened name of a collection of writings (the Tao Teh Ching) on Taoist philosophy written by Lao Tzu.
    Taoism: Similar to Buddhism, but the state of perfection can be reached by a number of different methods, including alchemy and internal energy manipulation as well as meditation and spirituality.
    Tatami (Japanese): Rice-fibre matting.
    Temple Street: A night market along a street on Kowloon side in Hong Kong. Notorious as a triad gang hangout as well as being one of Hong Kong’s more colourful markets.
    Ten Levels of Hell: It is believed that a human soul travels through ten levels of Hell, being judged andpunished for a particular type of sin at each level. Upon reaching the lowest, or tenth, level, the soul is given an elixir of forgetfulness and returned to Earth to reincarnate and live another life.
    Teppan (Japanese): Hotplate used for cooking food at teppanyaki.
    Teppanyaki (Japanese): Meal where the food is cooked on the teppan in front of the diners and served when done.
    Thousand-year egg: A duck egg that’s been preserved in a mixture of lime, ash, tea and salt for one hundred days, making the flesh of the egg black and strong in flavour.
    Tikuanyin (Cantonese; or Tikuanyum): Iron Buddha