Industriepampe: Wie die Kunstprodukte unser Körpergefühl blenden (Ernährungs- und Bewegungsbibliothek)

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Sekundärliteratur:
    Bode, Thilo (2010) Die Essensfälscher: Was uns die Lebensmittelkonzerne auf den Teller lügen. Fischer Taschenbuch Verlag
    Dostert, Anja (2013) Die verrückte Geschichte der Diät: Schlankheitswahn und Schönheitskult. Amrun Verlag Jürgen Eglseer
    Hermanussen, Michael und Gonder, Ulrike (2008) Der Gefräßig-Macher: Wie uns Glutamat zu Kopfe steigt und warum wir immer dicker werden. Hirzel, Stuttgart
    Kessler, David und Brodersen, Imke (2011) Das Ende des großen Fressens: Wie die Nahrungsmittelindustrie Sie zu übermäßigem Essen verleitet. Mosaik
    Knop, Uwe (2010) Hunger & Lust: Das erste Buch zur kulinarischen Körperintelligenz. Books on Demand
    Vollborn, Marita und Georgescu, Vlad (2006) Die Joghurt-Lüge: Die unappetitlichen Geschäfte der Lebensmittelindustrie. Campus Verlag