Manhattan Is My Beat

York is like. Every other city I’ve ever been in is like a discount store. You know—clean, cheap, convenient. But what, basically? Unsatisfying, that’s what. They’re
literal
. There’s no magic to them. Come here.” She took his hand and led him to the window. “What do you see?”
    “The Con Ed Building.”
    “Where?”
    “Right there.”
    “I don’t see a building.” Rune turned to him, her eyes wide. “I see a mountain of marble carved by three giants a thousand years ago. They used magic tools, I’ll bet. Crystal hammers and chisels made out of gold and lapis. I think one of them, I forget his name, built this castle we’re in right now. And those lights, you see them over there? All around us? They’re lanterns on the horns of oxen with golden hides circling around the kingdom. And the rivers, you know where they came from? They were gouged out of the earth by the gods’ toes when they were dancing. And then … and then there’re these pits underground, huge ones. You ever heard the rumblings underneath us? They’re worms crawling at fifty miles an hour. Sometimes they get tired of living in the dark and they turn into dragons and go shooting off into the sky.” She grabbed his arm urgently. “Look, there’s one now!”
    Richard watched the 727 making a slow approach to LaGuardia. He stared at it for a long time.
    Rune said, “You think I’m crazy, don’t you? That I live in a fairy story?”
    “That’s not bad. Not necessarily.”
    “I collect them, you know.”
    “Fairy stories?”
    Rune walked to her bookshelves. She ran her finger across the spines of maybe fifty books. Hans Christian Andersen, the Brothers Grimm,
Perrault’s Fairy Tales
, the Quiller-Couch Old French stories, Cavendish’s book on Arthur and three or four volumes of his
Man, Myth and
Magic
. She held up one. “An original edition of Lady Gregory’s
Story of the Tuatha Dé Danann and of the Fianna of Ireland
.” Handed it to him.
    “Is it valuable?” Richard flipped through the old book with his gorgeous fingers.
    “To me it is.”
    “Happily ever after …” He scanned pages.
    Rune said, “That’s not the way fairy stories end. Not all of them.” She took the book from him and began thumbing past pages slowly. She stopped. “Here’s the story of Diarmuid. He was one of the Fianna, the warrior guards of ancient Ireland. Diarmuid let an ugly hag sleep in his lodge and she turned into a beautiful woman from the Side, that’s the other side, capital S—the land of magic.”
    “That’s sounds pretty happy to me.”
    “But that wasn’t the end.” She turned away and stared past her dim reflection at the city. “He lost her. They both had to be true to their natures—he couldn’t live in the Side and she couldn’t live on earth. He had to return to the land of mortals. He lost her and never found love again. But he always remembered how he much he’d loved her. Isn’t that a sad story?”
    She thought, for some reason, of Robert Kelly.
    She thought of her father.
    Tears pricked her eyes.
    “You sure have a lot of stories,” he said, eyes on the spines of her books.
    “I love stories.” She turned to him. Couldn’t keep her eyes off him. He was aware of it and looked away. “You were like him, coming after me. The other night, all dressed in black. I thought of Diarmuid when I first saw you. Like a knight errant on a quest.” She scrunched her face up. “Accompanied by two tacky wenches.”
    Richard laughed. Then added, “I
was
on a quest. For you.” He kissed her. “You’re my Holy Grail.”
    She closed her eyes, kissed him back. Then said suddenly, “Let’s eat.”
    The cutting board in the shape of a pig was her kitchen table. She cut open a round loaf of rye bread, spread mayonnaise on both sides. She noticed him watching her. “Watch closely. I told you I could cook.”
    “That’s cooking?”
    “I think I can really cook. I just haven’t done it much. I have a bunch of cookbooks.” She pointed to the bookcases again. “My mother gave them to me when I left home. I think she wanted to give me a diaphragm but lost her nerve at the last minute, so she gave me Fannie Farmer and Craig Claiborne instead. I can’t use them much. Most recipes you need a stove for.”
    She poured cold Chinese food from the carton onto the sliced loaf and cut it in half. The cold pork poured out the sides when she sawed the dull knife through the bread, and she scooped up the food with