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ears and sheep throats. The victims bleated piteously while a few somewhat more fortunate ones stampeded like headless flies. Many of them rammed their heads into the pen railings and crumpled to the ground, unconscious. The dogs made short work of the dead sheep, eating everything but the feet—unappetizing—the horns and any skin with too much fleece attached. The pigs quaked as they watched the sheep being slaughtered, for they knew they were next. Some of the larger boars tried to ward off the attack by emitting low grunts and charging like black bombs. The dogs leapt out of the way and set their sights on the pigs’ rumps or ears, which they bit savagely. With yelps of pain, the boars tried to turn the tables but were immediately set upon by other opportunistic dogs that knocked them to the ground. Their screeches filled the air, but only for a few moments. Blood soaked the ground as their bellies were ripped open and their intestines torn out and dragged round the pen.
Anyone could see why the animals had to be separated, even if a dog had not bitten our worker. We'd have lost much high-quality lamb and pork, and would have raised savage dogs that we'd then have had to poison or shoot. Viewed from the perspective of entertainment, I'd have preferred not to separate them. But I was not your typical youngster—no, I was the head of one of the plant's workshops, laden with heavy responsibilities, and the last thing I wanted to do was cause financial setbacks just so I could be entertained by scenes of carnage. So we packed thirty pounds of beef with two hundred sleeping pills, and, once the killer dogs were under, dragged them over to a pen built exclusively for them. They woke up groggy after three days and their eyes glazed over as they took in their new surroundings. They then circled the outer limits of the pen, howling their displeasure. An animal's temperament and demeanour are ruled by its stomach. Before being brought to us, these dogs had been raised on a prescribed feed. Now they had to subsist on leftovers from the killing rooms and the blood of cows and sheep, reason enough for even the dumbest and tamest among them to revert to their wolfish ways only days after entering the dog pen. Part of the logic behind our decision was related to the disposal of the offal on the killing rooms floors. But we also wanted to improve the quality of the meat, and knew that these dogs would produce better meat than those animals that had been raised on a meatless diet. Winter was on its way, Lao Lan said, the season when the consumption of dog meat spikes, and it was up to us to supply a product that enhanced consumers’ vitality. Added to that was a plan to present meat from these dogs as gifts to expand the plant's customer base. On many starlit nights, my sister and I watched as some of these dogs crouched alongside the pen railings, looked up at the stars in the sky and howled, a chilling wolfish cry. A single animal baying at the moon would have had little effect on us. But joined by dozens of fellow creatures, the din turned the plant into a hell on earth. One such night, Jiaojiao and I bravely stole up to the pen to peer through the gaps in the railing. The dogs’ green eyes flashed like a panorama of bright little lanterns. Some of them howled into the night sky, others lifted their legs to urinate against the railing, still others ran and leapt, their hardened bodies leaving visible streaks in the air and their moonlit fur gleaming like fine silks and satins. This was no collection of dogs, but a wolf pack, plain and simple. That got me thinking that there must be a huge difference between carnivores and herbivores—one look at those dogs told us that. As tame as sheep and as stupid as pigs when they were on a prescribed diet, but as fierce as wolves once they began eating meat. Jiaojiao seemed to read my mind. ‘Did you and I come from wolves?’ she whispered. ‘I made a face and said, ‘Yes, that's exactly what we came from. You and I are wolf children.’
The dogs were not running and leaping for the sake of exercise—they were intent on leaping over the railing to freedom. Eating fresh meat and drinking warm blood had made them smart enough to realize what was in store for them. The onset of winter meant that they would be taken into the water-treatment building, where an infusion of water would bloat them out of shape, disrupt their ability to walk and make their eyes sink. Then it would
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