Red Bones (Shetland Quartet 3)
had a computer with internet access. Hattie thought if she didn’t do something constructive, in her present state she’d go crazy, maybe even manage to convince herself that the find was a dream; in the past after all she’d muddled fantasy and reality. She wished Mima were still alive; she’d always helped Hattie get things in proportion.
As she walked down the track that led to Utra, she passed an elderly couple. The old man was pushing a wheelbarrow with a hoe and a fork balanced on the top. The woman carried a plastic carrier bag containing something so heavy that one shoulder was lower than the other. Hattie didn’t recognize them. They stopped; the man smiled and said a few words of greeting. He only had one tooth and Hattie couldn’t understand a word he said.
‘Good-afternoon!’ She grinned, lifted her hand. ‘Good-afternoon!’
The old woman said nothing. Further along the track, Hattie swivelled back to look at them, but they’d disappeared. She told herself that they’d turned off. Perhaps they were working in one of the planticrubs, the old woman with her grey skirt and her wellingtons, the old man with his gummy smile. But she wasn’t entirely sure that they existed at all. Perhaps they were ghosts, like the merchant’s wife at Setter and her powerful husband, conjured up by her own imagination.
Evelyn was real enough. She was standing at the kitchen table cutting meat. The knife was small with a sharp, serrated blade. There was a pile of fat and bone pushed to one side of the wooden chopping board. It made Hattie feel ill.
‘I thought I’d do a casserole,’ Evelyn said. ‘There was some of last year’s mutton left in the freezer. It needs using. Sandy’s taken some leave from work to help with the arrangements for the funeral. I never know what time he’ll be in to eat.’
‘Can I do anything towards the meal? We’re not working this afternoon.’ Hattie hoped the activity might stop the whirling thoughts.
‘You can peel the carrots if you like. I won’t ask you to do the onions. They’re big strong ones and they’ll have you crying like a baby.’
‘I don’t mind.’ Hattie thought you couldn’t make up tears, the stinging of the eyes, the taste of salt in the mouth as they ran down your face. But she sat at the table next to Evelyn and began to peel the carrots, aware of how slow and clumsy she was. She knew the older woman was watching.
‘Would you and Sophie like to come for dinner?’ Evelyn looked up from the growing pile of meat. ‘There’s plenty, and you can’t just go back to the Bod on a night like this.’
‘I don’t know . . .’ Hattie set down her knife.
‘Of course we must celebrate! It’s a dream come true. I wish I’d been there with you when you came across that first coin. This is just what we need before we put together a funding application for a big dig. I’m so thrilled for you. It’s much more exciting than the piece of old skull.’ She tipped the meat into a bowl and, using the same knife, cut an onion in half. A smear of blood was transferred to the white semicircle. She held it face-down on the board and chopped it very fast into translucent slices.
‘Would you mind if I used your computer?’ Hattie asked. ‘There are some museum websites with images. Until Val gets in, I thought I might check the coins out, see if I can identify them. And I’d like to take another look at them.’ Hattie wished she could have the feel of the coins on her fingers again; she wondered what they would smell like and imagined the sharp metallic scent of blood.
‘Why not? Just let me get this in the oven. I’d be interested in what you can find out too.’ Evelyn shook oil into a heavy pan and threw in the vegetables. Hattie saw her eyes were glistening. The onions must have made her cry.
‘Mima would have been so excited,’ Hattie said.
Evelyn stopped stirring; the wooden spoon was still in her hand. ‘We have to make plans,’ she said. ‘When we have the information back about the skull and the coins we’ll call a meeting. Perhaps something grand in the new museum in Lerwick. Or even better we could arrange something on the island. Show the folk from town what great work’s going on here in Whalsay.’ She shut her eyes briefly and Hattie saw that this was a woman with big dreams too. She was imagining a glittering evening, with all the important Lerwick folk in Whalsay, wine and canapés and Evelyn at the heart of it. ‘We
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