Running Blind (The Visitor)

carefully as you would mark the play card you knew for sure was going to win you a fortune.
    People say that knowledge is power. The more knowledge, the more power. Which makes you just about the most powerful person on earth. When it comes to killing people. And then getting away with it .
    LIFE IS FULL of decisions and judgments and guesses, and it gets to the point where you’re so accustomed to making them you keep right on making them even when you don’t strictly need to. You get into a what if thing, and you start speculating about what you would do if some problem was yours instead of somebody else’s. It gets to be a habit. It was a habit Jack Reacher had in spades. Which was why he was sitting alone at a restaurant table and gazing at the backs of two guys twenty feet away and wondering if it would be enough just to warn them off or if he would have to go the extra mile and break their arms.
    It was a question of dynamics. From the start the dynamics of the city meant that a brand-new Italian place in Tribeca like the one Reacher was in was going to stay pretty empty until the food guy from the New York Times wrote it up or an Observer columnist spotted some celebrity in there two nights in a row. But neither thing had happened yet and the place was still uncrowded, which made it the perfect choice for a lonely guy looking to eat dinner near his girlfriend’s apartment while she worked late at the office. The dynamics of the city. They made it inevitable Reacher would be in there. They made it inevitable the two guys he was watching would be in there, too. Because the dynamics of the city meant any bright new commercial venture would sooner or later get a visit on behalf of somebody wanting a steady three hundred bucks a week in exchange for not sending his boys in to smash it up with baseball bats and ax handles.
    The two guys Reacher was watching were standing close to the bar, talking quietly to the owner. The bar was a token affair built across the corner of the room. It made a neat sharp triangle about seven or eight feet on a side. It was not really a bar in the sense that anybody was ever going to sit there and drink anything. It was just a focal point. It was somewhere to keep the liquor bottles. They were crowded three-deep on glass shelves in front of sandblasted mirrors. The register and the credit card machine were on the bottom shelf. The owner was a small nervous guy and he had backed away into the point of the triangle and was standing with his backside jammed against the cash drawer. His arms were folded tight across his chest, defensively. Reacher could see his eyes. They were showing something halfway between disbelief and panic and they were darting all around the room.
    It was a large room, easily sixty feet by sixty, exactly square. The ceiling was high, maybe twenty or twenty-five feet. It was made of pressed tin, sandblasted back to a dull glow. The building was more than a hundred years old, and the room had probably been used for everything, one time or another. Maybe it had started out as a factory. The windows were certainly large enough and numerous enough to illuminate some kind of an industrial operation back when the city was only five stories tall. Then maybe it had become a store. Maybe even an automobile showroom. It was big enough. Now it was an Italian restaurant. Not a checked-red-tablecloth and Mama’s-sauce type of Italian restaurant, but the type of place which has three hundred thousand dollars invested up front in bleached avant-garde decor and which gives you seven or eight handmade ravioli parcels on a large plate and calls them a meal. Reacher had eaten there ten times in the four weeks it had been open and he always left feeling hungry. But the quality was so good he was telling people about it, which really had to mean something, because Reacher was no kind of a gourmet. The place was named Mostro’s, which as far as he understood Italian translated as monster’s . He wasn’t sure what the name referred to. Certainly not the size of the portions. But it had some kind of a resonance, and the whole place with its pale maple and white walls and dull aluminum accents was an attractive space. The people who worked there were amiable and confident. There were whole operas played beginning to end through excellent loudspeakers placed high on the walls. In Reacher’s inexpert opinion he was watching the start of a big reputation.
    But the big reputation was