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Simmer Down

Simmer Down

Titel: Simmer Down Kostenlos Bücher Online Lesen
Autoren: Jessica Conant-Park , Susan Conant
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instant coffee mixed with a little water makes a great paste for cleaning wood furniture and that ice cubes will help sharpen garbage disposal blades. The latter was actually a useful idea. The garbage disposal was exactly where most of the food from the book belonged. I began to worry about my lineage and to wonder how my father escaped the familial craving for something called Stuff (a combination of hamburger meat and canned mushroom soup) and a genetically determined longing for ham loaf containing ground ham, ground pork, oatmeal, fruit juice, and ketchup. His food-snob genes, I decided, must have come from his mother’s side of the family. I’d inherited them, of course. Even so, no snooty food queen, I loved homemade casseroles, soups, and good old-fashioned lasagne. I just didn’t want Jell-O in my casserole, Red Hot candies in my soup, or canned peas in my manicotti.
    I went ahead and sliced the kielbasa and onions, put them in a big pot over low heat with some olive oil, and threw in some dried herbs. While I waited for the onions to soften, I smashed four cloves of garlic with the flat of a knife and opened the canned tomatoes and cannellini beans. In other words, I avoided returning Sean’s call. I still could not believe that he had called me. And wanted, no, needed to see me. It felt wrong to go off and see Sean while I was involved with Josh. Not that Sean had invited me to a pay-by-the-hour motel or anything, but the prospect of having any contact with him made me a little uncomfortable. Plus I had all that leftover baggage and guilt that comes from a breakup, and I had no interest in getting together to rehash the past, or worse, hurt Sean again. On the other hand, if Josh could go running off to cook dinner for Hannah the night before Simmer opened, why should I feel guilty about a friendly visit with Sean? Especially because I was willing to bet that I could get Sean to go to one of the Full Moon restaurants with me. Maybe I could get a feel for how the employees were treated and whether or not Naomi’s anonymous caller was telling a credible story. That Kielbasa Thing would keep nicely. In fact, it always tasted best on the day after it was made.
    I picked up the phone and called my ex back while I tossed the garlic into the pan.
    “Hey,” Sean said, “I’m really glad you got back to me. Can you meet me somewhere so we can talk?”
    “Sure. What about Eclipse? Can you be there at seven?” Sean agreed. I hung up and finished cooking. I added the tomatoes, the beans, and some chicken broth, waited for the stew to reach a slow simmer, crammed two huge handfuls of kale on top, and put the lid on. When the kale had wilted, I stirred the pot and turned the temperature way down to let the dish cook gently.
    I didn’t have the energy to go through the whole blow-drying thing, so I took what I called a half shower, which meant tying my hair up in a knot and dodging the water spray while sudsing up. A raid on my closet yielded a fuzzy pale blue scoop-neck sweater and simple pants. When I’d finished redoing my makeup and flatironing my hair, I pulled the kielbasa off the stove and filled the sink with cold water. I dumped four trays of ice cubes in and set the hot pot in the water bath to cool for a few hours until I got home. Josh had taught me never to transfer hot food directly to the refrigerator, where it became a haven for bacteria, and he’d warned me that if I covered a hot dish and then immediately refrigerated it, I might just as well inject myself with the evil-sounding Bacillus cereus. Safe temperatures for perishable food were very hot and very cold. I hoped I was following his directions correctly. I had a nagging feeling that I should’ve divided the stew into small portions to make sure it cooled rapidly, but there was a limit to my supply of Tupperware.
    After delivering a lecture to Gato on peeing nowhere except in his litter box, I left to meet Sean.
    It was finally getting cold in Boston, so cold that I was happy to step into the warmth of Eclipse. The seasonally brutal winds had numbed my ears and cheeks, and I cursed myself for not having bothered to wear a hat and scarf. For the night before New Year’s Eve, Eclipse was quite busy; I’d expected everyone to be home saving money and building energy for the big night. Good Lord, this place was tacky! The solar system had apparently exploded in it. Three-dimensional neon planets hung on the brick walls, a planetary

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