Alafair Tucker 01 - The Old Buzzard Had It Coming

putting 1/4 cup of ground coffee in the bottom of a tin coffee pot, filling the pot with water, and boiling it furiously for ten or fifteen minutes. She knew the coffee was ready when a spoon stood up in the cup. Coffee was usually drunk with two or three spoonfuls of sugar. Cream was a matter of taste. After drinking a cup of Alafair’s coffee, one could go out and happily plow the south forty. Sometimes one didn’t even need a horse.

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