Definitely Dead
acting sort of . . . shy. I never acted shy. Or maybe coy would be a better term, and one I disliked. “I guess I should say thank you,” I ventured cautiously. “That’s a compliment?”
“Intended as one. Who’s the dog behind the bar who’s giving me the stay-away look?”
He meant dog as a statement of fact, not as a derogatory term.
“That’s my boss, Sam Merlotte.”
“He has an interest in you.”
“I should hope so. I’ve worked for him for round about five years.”
“Hmmm. How about a beer?”
“Sure. What kind?”
“Bud.”
“Coming right up,” I said, and turned to go. I knew he watched me all the way to the bar because I could feel his gaze. And I knew from his mind, though his was a closely guarded shifter mind, that he was watching me with admiration.
“What does he want?” Sam looked almost . . . bristly. If he’d been in dog form, the hair on his back would have been standing up.
“A Bud,” I said.
Sam scowled at me. “That’s not what I meant, and you know it.”
I shrugged. I had no idea what Quinn wanted.
Sam slammed the full glass down on the bar right by my fingers, making me jump. I gave him a steady look to make sure he noted that I’d been displeased, and then I took the beer to Quinn.
Quinn gave me the cost of the beer and a good tip—not a ridiculously high one, which would have made me feel bought—which I slipped into my pocket. I began making the rounds of my other tables. “You visiting someone in this area?” I asked Quinn as I passed him on my way back from clearing another table. Most of the patrons were paying up and drifting out of Merlotte’s. There was an afterhours place that Sam pretended he didn’t know about, way out in the country, but most of the Merlotte’s regulars would be going home to bed. If a bar could be family-oriented, Merlotte’s was.
“Yes,” he said. “You.”
That left me with nowhere to go, conversationally.
I kept on going and unloaded the glasses from my tray so absently that I almost dropped one. I couldn’t think of when I’d been so flustered.
“Business or personal?” I asked, the next time I was close.
“Both,” he said.
A little of the pleasure drained away when I heard about the business part, but I was left with a sharpened attention . . . and that was a good thing. You needed all your wits honed when you dealt with the supes. Supernatural beings had goals and desires that regular people didn’t fathom. I knew that, since for my entire life I have been the unwilling repository for human, “normal,” goals and desires.
When Quinn was one of the few people left in the bar—besides the other barmaids and Sam—he stood and looked at me expectantly. I went over, smiling brightly, as I do when I’m tense. I was interested to find that Quinn was almost equally tense. I could feel the tightness in his brain pattern.
“I’ll see you at your house, if that’s agreeable to you.” He looked down at me seriously. “If that makes you nervous, we can meet somewhere else. But I want to talk to you tonight, unless you’re exhausted.”
That had been put politely enough. Arlene and Danielle were trying hard not to stare—well, they were trying hard to stare when Quinn wouldn’t catch them—but Sam had turned his back to fiddle around with something behind the bar, ignoring the other shifter. He was behaving very badly.
Quickly I processed Quinn’s request. If he came out to my house, I’d be at his mercy. I live in a remote place. My nearest neighbor is my ex, Bill, and he lives clear across the cemetery. On the other hand, if Quinn had been a regular date of mine, I’d let him take me home without a second thought. From what I could catch from his thoughts, he meant me no harm.
“All right,” I said, finally. He relaxed, and smiled his big smile at me again.
I whisked his empty glass away and became aware that three pairs of eyes were watching me disapprovingly. Sam was disgruntled, and Danielle and Arlene couldn’t understand why anyone would prefer me to them, though Quinn gave even those two experienced barmaids pause. Quinn gave off a whiff of otherness that must be perceptible to even the most prosaic human. “I’ll be through in just a minute,” I said.
“Take your time.”
I finished filling the little china rectangle on each table with packages of sugar and sweetener. I made sure the napkin holders were full and checked the salt and pepper shakers. I was soon
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