Don't Sweat the Aubergine

thank also Cortina Butler, Anne Dolamore, Fiona Hunter, Gwilym Lewis, Marion Regan and Betsy Tobin.

INDEX
    The page references in this index correspond to the printed edition from which this ebook was created. To find a specific word or phrase from the index, please use the search feature of your ebook reader.
    acid 271
    aioli 42–3
    alcohol 34–5
    aligot 178–9
    almond cake 318–19
    Alsace onion tart 98–9
    anchovies: anchovy, garlic and chilli sauce 123–5
    and broccoli 148
    and cauliflower 154
    puttanesca sauce 197–8
    apples: apple crumble 335–6
    apple sauce 219
    apricots 332, 338
    arrowroot 232
    asparagus 139-40
    aubergines 140–3
    moussaka 258–9
    Parmigiana di melanzane 143
    ratatouille 173–5
    with pesto 40–1
    bacon 265, 279
    Alsace onion tart 99
    bacon risotto 107
    in macaroni cheese 128
    quiche Lorraine 95–6
    see also
pancetta
    bacteria 55, 77–8, 208
    bain-maries 323–4
    balloon whisks 28
    barbecues 271, 272–3, 278, 296
    Barham, Peter 312
    Barnes, Julian 8
    Basan, Ghillie 140–1
    basil: pesto 39–41
    batter: clafoutis 337–9
    fish in 294–5
    Yorkshire pudding 225–7
    beans: bean soup 70–3
    cassoulet 247–9 dried beans 144–7
    green beans 143–4
    béchamel sauce 9–10, 46–8, 125–9
    beef: beef stew 229–31
    boeuf Bourgignon 228, 233–4
    carbonnade 228
    cottage pie 260–2
    meatballs 262–4
    mince 255–6
    oxtail stew 238–9
    ragù alIa Bolognese 256–8, 262
    roast beef 224–5
    steak 201, 234, 269–70, 273–4
    beer batter 295
    bicarbonate of soda 167
    blackberries 332, 336
    blackcurrants 332, 334
    blackcurrant crumble 336
    Blanc, Raymond 41, 232, 337, 338
    blanquette 228, 252–3
    blenders 27, 66
    blind baking pastry 95
    Blumenthal, Heston 179, 186, 326
    bobby beans 143–4
    boeuf Bourgignon 228, 233–4
    Bolognese sauce 125–7, 256–8, 262
    bones, stock 56
    bouillabaisse 302, 303
    Boxer, Arabella 339
    braises 228
    brandy, flaming 35
    bread: anchovy, garlic and chilli sauce 123–5
    bread sauce 49
    cheese on toast 90
    croutons 232–3
    fried cheese sandwich 91
    soup garnish 62
    bread and butter pudding, panettone 324–5
    brine 32
    brined and roasted pork belly 218–19
    broccoli 147–9
    Brussel tops 152
    butter: clarified butter 190
    creaming 310–11
    hollandaise sauce 44–6
    and oil 293
    in scrambled eggs 84
    splitting 269
    cabbage 149–50
    cake tins 13, 310
    cakes 308–20
    almond cake 318–19
    chocolate cake 316–17
    Genoese sponge 316
    lemon polenta cake 319–20
    sponge cakes 310–19
    Victoria sponge 314–15
    without flour 317–20
    calabrese 148
    cannellini beans 144
    caper sauce 221–2
    carbonnade of beef 228
    carbonara sauce 118–21
    carrots 152–3
    carrot and coriander soup 64–5
    lentil soup 68–9
    mash with turnip and swede 193
    in stews 235–6
    carving chicken 211
    casserole dishes 24
    cassoulet 247–9
    cauliflower 153–4
    cauliflower cheese 207
    celeriac 193
    chanterelles 162
    char-grilling 26
    chard 152
    cheese: aligot 178–9
    carbonara sauce 118–21
    cauliflower cheese 153–4, 207
    cheese on toast 90
    cheese soufflé 88–90
    cheese tart 97
    eggs Florentine 80–1
    fried cheese sandwich 91
    frittata 86–7
    gratin dauphinois 191
    gratin savoyard 192
    macaroni cheese 127–9
    mornay sauce 47
    in omelettes 85
    Parmigiana di melanzane 143
    pesto 39–41
    quiche Lorraine 96
    rarebit 90–1
    in scrambled eggs 82–3
    spaghetti carbonara 14
    cheesecakes 343–8
    chocolate 345–6
    lemon and lime 344–5
    New York 347–8
    cherries: clafoutis 338–9
    chicken: bacteria in 208
    battery vs free-range or organic 201
    blanquette 252–3
    carving 211
    chicken Basquaise 240, 265
    chicken stew 239–44
    coq au Yin 228, 242
    frying and grilling 275–6
    giblets 52, 204, 206
    paella 110–11, 113
    pot-roasting 205
    Qabili pilaf 114
    roast chicken 203–5
    sauté 265–9
    stock 51–6
    wings 53
    with 40 cloves of garlic 243
    with lemon and garlic 242–3
    chicken liver 52
    pâté 211–12
    chickpeas 167–9
    hummus 168–9
    pasta and chickpea soup 73–5
    chicory 154–5
    Child, Julia 213
    chilli sauce 156
    chillies 155–6
    anchovy, garlic and chilli sauce 123–5
    dried chillies 155
    harissa 134–5
    chips 186–7
    chocolate: chocolate cake 316–17
    chocolate cheesecake 345–6
    chocolate mousse 339–41
    dark or white chocolate panna cotta 330–1
    chorizos: paella 110–11, 113
    clafoutis, plum 337–9
    cod 282, 294
    coffee grinders 28
    collagen 54, 56, 216, 234, 236–7
    confit, goose or duck 249
    connective tissue 209, 234, 237
    Conran,