Ernährung im Sport
Creatinine and Carnitine Are Lower in Vegetarians. Clin. Chem., 35 , 1802-1803.
DENNING, H. (1937). Über die Steigerung der körperlichen Leistungsfähigkeit durch Eingriffe in den Säurebasenhaushalt. Medizin. Wschr., 19 , 733-736.
DGE (2001). Referenzwerte für die Nährstoffzufuhr. 2. Aufl., Frankfurt: Umschau/Braus.
DGE (2000) Deutsche Gesellschaft für Ernährung (Hrsg.). Ernährungsbericht 2000. Frankfurt/M.: Henrich.
DICKSON, D.N., WILKINSON, R. L. & NOAKES, T. D. (1982). Effects of Ultra-Marathon Training and Racing on Hematologic Parameters and Serum Ferritin Levels in Well-Trained Athletes. Int. J. Sports Med., 3 , 111-117.
DIEBSCHLAG, W. (1985). Die optimale Ernährung für Sportler. Leistungssport , 1 , 15-22.
DILUIGGI, L., GUIDETTI, L., PIGOZZI, F., BALÖDARI, C., CASINI, A., NORDIO, M. & ROMANELLI, F. (1999). Acute Amino Acids Supplementation Enhances Pituary Responsivness in Athletes. Med. Sci. Sports Exerc., 31 , 1748-1754.
DILUIGGI, L., PIGOZZI, F., CASINI, A. et al. (1994). Effects of Prolonged Amino Acid Supplementation on Hormonal Secretion in Male Athletes. Med. Sport, 47 , 529-539.
DI PRAMPERO, P. E. (1986). The Energy Cost of Human Locomotion on Land and Water. Int. J. Sports Med., 7 , 55-72.
DITTRICH, S. (2001). Fragen zur Gesundheit – Ergebnisse des Mikrozensus 1999. Statistisches Bundesamt, Wirtschaft und Statistik 9/2001.
DRAGAN, G, VASILIU, A., GEORGESCU, E. & DUMAS, I. (1987). Studies Concerning Chronic and Acute Effects of L-Carnitine on some Biological Parameters in Elite Athletes. Physiology, 24 , 23-28.
DURNIN, J. V., GARLICK, P., JACKSON, A. A., SCHÜRCH, B., SHETTY, P. S. & WATERLOW, J. C. (1999). Report of the IDECG Working Group on Lower Limits of Energy and Protein and Upper Limits of Protein Intakes. International Energy Consultative Dietary Group. Eur. J. Clin. Nutr., 53 (Suppl. 1) 174-176.
DOMBROWSKI, D. A. (1984). The Philosophy of Vegetarianism. Amherst (MA): University Massachusetts Press.
DORGAN, J. F., JUDD, J. T., LONGCOPE, C., BROWN, C., SCHATZKIN, A., CLEVIDENCE, B. A., CAMPBELL, W. S., NAIR, P. P., FRANZ, C., KAHLE, L. & TAYLOR, P. R. (1996). Effect of Dietary Fat and Fiber on Plasma and Urine Androgens and Estrogens in Men: a Controlled Feeding Study. Am. J. Clin. Nutr., 64 , 850-855.
DOWLING, E., REDONDO, D., BRANCH, J. JONES, S., MCNABB, G. & WILLIAMS, M. (1996). Effect of Eleutheroccocus Senticosus on Submaximal and Maximal Exercise Performance. Med. Sci. Sports Exerc., 28 , 482-489.
EATON, S. B. & EATON III, S. B. (2000). Paleolitic vs. Modern Diet-Selected Pathophysiological Implications. Eur. J. Nutr., 39 , 67-70.
EISENMAN, P., P. A., JOHNSON, S. C. & BENSON, J. E. (1990). Coaches Guide to Nutrition and Weight Control. Champaign (IL): Leisure Press.
EISINGER, M. (1990). Vergleichende Untersuchung der Ernährungszufuhr zweier Kostformen (konventionelle Sportkost) und ovo-lacto-vegetarische Vollwertkost bei einem Ultralangstreckenlauf (Deutschlandlauf 1987). Ernährungswissenschaftliche Schriftenreihe. Gießen: Wissenschaftlicher Fachverlag.
EISINGER, M. & LEITZMAN, C. (1992). Ernährung und Sport – eine Übersicht. Dtsch. Z. Sportmed., 43 , 472-493.
ELLROTT, T. (1997). Erfolgskriterien für Gewichtsmanagement-Programme. Münchner Med. Wschr., 241, 244-245.
ENGELHARDT, M., NEUMANN, G., BERBALK, A. & REUTER, I. (1998). Creatine Supplementation in Endurance Sports. Med. Sci Sports Exercise, 18 , 1123-1129.
ESSIG, D., COSTILL, D.L. & VAN HANDEL, P. J. (1980). Effects of Caffeine Ingestion on Utilization of Muscle Glycogen and Lipid during Leg Ergometer Cycling. Int. J. Sports Medicine, 1 , 86-90.
ETGEN, G. J., JENSEN, J., WILSON, C. M., HUNT, D. G., CUSMAN, S. W. & IVY, J.L. (1997). Exercise Training Reverses Insulin Resistance in Muscle by Enhanced Recruitment of GLUT-4 to the Cell Surface. Am. J. Physiol., 272 , E864-E869.
ETGEN, G. J., WILSON, C. M., JENSEN, J., CUSMAN, S.W. & IVY, J. L. (1996). Glucose Transport and Cell Surface GLUT-4 protein in Skeletal Muscle of the Obese Zucker Rat. Am. J. Physiol., 271 , E294-E301.
FANCAUX, M. & POORTMANS, J. R. (1999). Effects of Training and Creatine Supplement on Muscle Strength and Body Mass. Eur. J. Appl. Physiol. 80, 165-168.
FAWCETT, J. P., FARQUHAR, S. J., WALKER, R. J., THOU, T. LOWE, G. & GOULDING, A. (1996). The Effect of Oral Vanadyl Sulfate on Body Composition and Performance in Weight-training Athletes. Int. J. Sport Nutr., 6 , 382-390.
FLECK, S. J. & REIMERS, K. J. (1994). The
Weitere Kostenlose Bücher