In the Heart of the Sea

appearance of these eccentric visitors have always preceded some remarkable event.” But Macy resisted such speculation: “[T]he philosophical reasoning we leave to the scientific part of the community, still it is beyond a doubt that the most learned is possessed of very little undoubted knowledge of the subject of cometicks.”
    At the wharves and shipping offices there was much speculation, and not just about the comet. All spring and summer there had been sightings up and down the New England coast of what the Mercury described as “an extraordinary sea animal”—a serpent with black, horselike eyes and a fifty-foot body resembling a string of barrels floating on the water. Any sailor, especially if he was young and impressionable like Thomas Nickerson, must have wondered, if only fleetingly, if this was, in fact, the best time to be heading out on a voyage around Cape Horn.
    Nantucketers had good reason to be superstitious. Their lives were governed by a force of terrifying unpredictability—the sea. Due to a constantly shifting network of shoals, including the Nantucket Bar just off the harbor mouth, the simple act of coming to and from the island was an often harrowing and sometimes catastrophic lesson in seamanship. Particularly in winter, when storms were the most violent, wrecks occurred almost weekly. Buried throughout the island were the corpses of anonymous seamen who had washed up on its wave-thrashed shores. Nantucket, which means “faraway land” in the language of the island’s native inhabitants, the Wampanoag, was a mound of sand eroding into an inexorable ocean, and all its residents, even if they had never left the island, were all too aware of the inhumanity of the sea.
    Nantucket’s English settlers, who began arriving in 1659, had been mindful of the sea’s dangers. They had hoped to support themselves not as fishermen but as farmers and shepherds on this grassy, pond-speckled crescent without wolves. But as the increasing size of the livestock herds, combined with the growing number of farms, threatened to transform the island into a wind-blown wasteland, Nantucketers inevitably looked seaward.
    Every fall, hundreds of right whales appeared to the south of the island and remained until the early spring. So named because they were “the right whale to kill,” right whales grazed the waters off Nantucket much like seagoing cattle, straining the nutrient-rich surface of the ocean through the bushy plates of baleen in their perpetually grinning mouths. While English settlers at Cape Cod and eastern Long Island had already been hunting right whales for decades, no one on Nantucket had had the courage to pursue the whales in boats. Instead they left the harvesting of whales that washed up onto the shore (known as drift whales) to the Wampanoag.
    Around 1690, a group of Nantucketers was standing on a hill overlooking the ocean where some whales were spouting and playing with one another. One of the onlookers nodded toward the whales and the ocean beyond. “There,” he asserted, “is a green pasture where our children’s grandchildren will go for bread.” In fulfillment of his prophecy, a Cape Codder by the name of Ichabod Paddock was soon thereafter lured across Nantucket Sound to instruct the islanders in the art of killing whales.
    Their first boats were only twenty feet long, and they launched them from the beaches along the island’s south shore. Typically a whaleboat’s crew was comprised of five Wampanoag oarsmen, with a single white Nantucketer at the steering oar. Once they’d killed the whale, they towed it back to the beach, where they removed the blubber and boiled it into oil. By the beginning of the eighteenth century, English Nantucketers had instituted a system of debt servitude that provided them with a steady supply of Wampanoag labor. Without the island’s native inhabitants, who outnumbered Nantucket’s white population well into the 1720s, the island would never have become a successful whaling port.
    In the year 1712, a Captain Hussey, cruising in his little boat for right whales along Nantucket’s south shore, was blown out to sea in a fierce northerly gale. Many miles out, he glimpsed several whales of a type he had never seen before. Unlike a right whale’s vertical spout, this whale’s spout arched forward. In spite of the high winds and rough seas, Hussey managed to harpoon and kill one of the whales, its blood and oil stilling the waves in an