Mayflower

of little Town Brook, there were three navigable rivers converging at an easily defensible neck of high ground known as Shawmet.
    This was a place where an English settlement might blossom into a major port, with rivers providing access to the fur-rich interior of New England. Not surprisingly, the Indians in the region, who had been devastated by both disease and war with the rival tribes to the north, possessed many more furs than the Pilgrims had so far found among the Pokanokets.
    But the thought of relocating themselves after so much loss and sacrifice was too much to bear. They decided to stay put. It would be left to others to transform this place into the “city on a hill” called Boston. The Pilgrims’ ambitions were more modest. They were quite content with a village by a brook. The important thing was their spiritual life, and for that to flourish as it once had in Leiden, they needed their minister, John Robinson, and the rest of the congregation to join them there in the New World.
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    We do not know the exact date of the celebration we now call the First Thanksgiving, but it was probably in late September or early October, soon after their crop of corn, squash, beans, barley, and peas had been harvested. It was also a time during which Plymouth Harbor played host to a tremendous number of migrating birds, particularly ducks and geese, and Bradford ordered four men to go out “fowling.” It took only a few hours for Plymouth’s hunters to kill enough ducks and geese to feed the settlement for a week. Now that they had “gathered the fruit of our labors,” Bradford declared it time to “rejoice together…after a more special manner.”
    The term Thanksgiving, first applied in the nineteenth century, was not used by the Pilgrims themselves. For the Pilgrims a thanksgiving was a time of spiritual devotion. Since just about everything the Pilgrims did had religious overtones, there was certainly much about the gathering in the fall of 1621 that would have made it a proper Puritan thanksgiving. But as Winslow’s description makes clear, there was also much about the gathering that was similar to a traditional English harvest festival—a secular celebration that dated back to the Middle Ages in which villagers ate, drank, and played games.
    Countless Victorian-era engravings notwithstanding, the Pilgrims did not spend the day sitting around a long table draped with a white linen cloth, clasping each other’s hands in prayer as a few curious Indians looked on. Instead of an English affair, the First Thanksgiving soon became an overwhelmingly Native celebration when Massasoit and a hundred Pokanokets (more than twice the entire English population of Plymouth) arrived at the settlement with five freshly killed deer. Even if all the Pilgrims’ furniture was brought out into the sunshine, most of the celebrants stood, squatted, or sat on the ground as they clustered around outdoor fires, where the deer and birds turned on wooden spits and where pottages—stews into which varieties of meats and vegetables were thrown—simmered invitingly.
    In addition to ducks and deer, there was, according to Bradford, a “good store of wild turkeys” in the fall of 1621. Turkeys were by no means a novelty to the Pilgrims. When the conquistadors arrived in Mexico in the sixteenth century, they discovered that the Indians of Central America possessed domesticated turkeys as well as gold. The birds were imported to Spain as early as the 1520s, and by the 1540s they had reached England. By 1575, the domesticated Central American turkey had become a fixture at English Christmases. The wild turkeys of New England were bigger and much faster than the birds the Pilgrims had known in Europe and were often pursued in winter when they could be tracked in the snow.
    The Pilgrims may have also added fish to their meal of birds and deer. In fall, striped bass, bluefish, and cod were abundant. Perhaps most important to the Pilgrims was that with a recently harvested barley crop, it was now possible to brew beer. Alas, the Pilgrims were without pumpkin pies or cranberry sauce. There were also no forks, which did not appear at Plymouth until the last decades of the seventeenth century. The Pilgrims ate with their fingers and their knives.
    Neither Bradford nor Winslow mention it, but the First Thanksgiving coincided with what was, for the Pilgrims, a new and startling