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Simmer Down

Simmer Down

Titel: Simmer Down Kostenlos Bücher Online Lesen
Autoren: Jessica Conant-Park , Susan Conant
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have afforded to replace anything that was stained and ruined, and even though she undoubtedly had cleaners to vacuum up hair, why use the living room? Even if she merely wanted Adrianna to put up her hair without tinting or trimming, it struck me as odd and inappropriate that she wanted us to stay here instead of moving to her bathroom or bedroom, or even to her kitchen. Was she in the habit of blow-drying her hair in the living room? Did she brush her teeth here?
    “Would either of you like some coffee or tea?” Sarka offered. “Or there’s some frittata left over from breakfast, if you’d like.”
    “Actually,” said Adrianna, “I’d love a piece of frittata and some tea, if you don’t mind. I didn’t get a chance to eat breakfast.”
    “Oh, you must be hungry. I’ll bring out food for all of us, then, okay?”
    I nodded happily, and Sarka left for the kitchen.
    “I can’t believe she wants her hair done in this gorgeous room,” Adrianna said. “I hope she doesn’t want color, because I might have a panic attack if I spill anything. I wonder if I have a plastic sheet I could put across the floor.” Adrianna rifled through her bag.
    “You can’t do color in here! We’ll have to move to the kitchen or bathroom.”
    Moments later, Sarka returned with a tray that she set down on the coffee table. “The frittata has Cheddar cheese, jalapenos, sun-dried tomatoes, and fresh basil. I hope that’s okay? Have a seat and help yourself to whatever you want.”
    “It smells delicious. Thank you,” I said, sitting down on one of the plush sofas. The frittata was spicy from the jalapenos and had a hint of sweetness from the tomatoes that cut the heat. “It’s incredible. Where did you get this?” I wondered aloud.
    “Oh, I made it. I love cooking, and this is a new recipe I found in a magazine. The secret is that you add some of the liquid from the pickled jalapenos to the beaten eggs. I never would have thought to do that, but it really works, I think.” I wouldn’t have pegged Sarka as a cook, since she’d snubbed Josh’s food at the gallery and looked as if she subsisted on water, with the occasional bite of celery stalk as a special treat. So far, however, she was much warmer than the icy woman I’d met the other night.
    “So, what would you like done with your hair today?” Ade asked between mouthfuls of the egg dish.
    “Oh, I don’t know. I don’t get my hair done very often. I usually just tie it back in a ponytail, but Barry wanted to cheer me up. He thought it would be fun for me to have something new done for tonight. I feel sort of silly having someone come to the house just for me, but it was really sweet of him. Because of Oliver, we’re coming a bit unraveled. Whatever you want to do is fine.” Sarka helped herself to a thin slice of the frittata. So she did, in fact, eat!
    Adrianna took a good look at Sarka. “Well, if you usually wear it pulled back, why don’t we let your hair down. It’ll still be simple, but something a little different from what you usually do.”
    “Sure. But nothing too fancy, okay?”
    I took her to mean nothing remotely like Dora’s elaborate updo.
    When we’d finished eating, Ade set Sarka up in a chair close enough to the fireplace to enjoy the warmth without roasting. She combed through Sarka’s long, dark hair with a wide-toothed comb. “I’m just going to trim your ends, if that’s okay. And if you’d like, I could add some long angles through your hair to give you a little bit more shape.”
    “Angles? Oh, okay. If you think that would be nice. I’ve always had just a straight cut, but I guess I could try something new. Why not? It’s New Year’s.”
    “Are you sure you want me to do this in here? I’m going to get hair all over the floor. I don’t have anything to put under you,” Adrianna apologized.
    Sarka shook her head. “Don’t worry about it.”
    While Ade got to work on Sarka’s hair, I decided to get going on my own task. “I imagine it must be very difficult for all of you to lose Oliver. I heard he and Barry grew up together.”
    Sarka nodded. “Yes. I’ve known Oliver since Barry and I have been together, which is almost fifteen years. I met Barry when I first moved to Boston. I had a little apartment by myself in Somerville, and we met at a cafe where I was waitressing at the time. I had almost no money, and he and Oliver were just starting the Full Moon Group, so we were all young and broke, but all

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