The Gallaghers of Ardmore Trilogy

when Shamus Gallagher opened his public house in the Year of Our Lord 1842, with his good wife, Meg, beside him, the whiskey might have come cheaper. But a man has to earn his pence and his pound, however hospitable he may be. So the price of the whiskey came dearer than once it had, but it was served with no less a hope of being enjoyed.
    When Shamus opened the pub, he’d sunk his life’s hopes and his life’s savings into it. There had been more thin times than thick, and once a gale wind had whipped overthe sea and lifted the roof clean off and carried it to Dungarvan.
    Or so some liked to say when they’d enjoyed more than a glass or two of the Irish.
    Still, the pub had stood, with its roots dug into the sand and rock of Ardmore, and Shamus’s first son had moved into his father’s place behind the old chestnut bar, then his son after him, and so forth.
    Generations of Gallaghers had served generations of others and had prospered well enough to add to the business so more could come in out of the damp night after a hard day’s work and enjoy a pint or two. There was food as well as drink, appealing to body as well as soul. And most nights there was music too, to appease the heart.
    Ardmore was a fishing village and so depended on the bounty of the sea, and lived with its capriciousness. As it was picturesque and boasted some fine beaches, it depended on the tourists as well. And lived with their capriciousness.
    Gallagher’s was one of its focal points. In good times and bad, when the fish ran fast and thick or when the storms boiled in and battered the bay so none dared venture out to cast nets, its doors were open.
    Smoke and fumes of whiskey, steam from stews and the sweat of men had seeped deep into the dark wood, so the place forever carried the smell of living. Benches and chairs were covered in deep red with blackened brass studs to hold the fabric in place.
    The ceilings were open, the rafters exposed, and many was the Saturday night when the music was loud enough that those rafters shook. The floor was scarred from the boots of men, the scrape of chair and stool, and the occasional careless spark from fire or cigarette. But it was clean,and four times a year, needed or not, it was polished glossy as a company parlor.
    The bar itself was the pride of the establishment, a rich, dark chestnut bar that old Shamus himself had made from a tree folks liked to say had been lightning-struck on Midsummer’s Eve. In that way it carried a bit of magic, and those who sat there felt the better for it.
    Behind the bar, the long mirrored wall was lined with bottles for your pleasure. And all were clean and shiny as new pennies. The Gallaghers ran a lively pub, but a tidy one as well. Spills were mopped, dust was chased, and never was a drink served in a dirty glass.
    The fire was of peat because it charmed the tourists, and the tourists often made the difference between getting by and getting on. They came thick in the summer and early fall to enjoy the beaches, sparser in winter and at the dawn of spring. But they came nonetheless, and most would stop in at Gallagher’s to lift a glass, hear a tune, or sample one of the pub’s spiced meat pies.
    Regulars trickled in soon after the evening meal, as much for conversation or gossip as for a pint of Guinness. Some would come for dinner as well, but usually on a special occasion if it was a family. Or if it was a single man, because he was tired of his own cooking, or wanted a bit of a flirt with Darcy Gallagher, who was usually willing to oblige.
    She could work the bar or the tables and the kitchen as well. But the kitchen was where she least liked to be, so she left that to her brother Shawn when she could get away with it.
    Those who knew Gallagher’s knew it was Aidan, the eldest, who ran the show now that their parents seemed bent on staying in Boston. Most agreed he seemed to have settled down from his wanderlust past and now tended thefamily pub in a manner that would have made Shamus proud.
    For himself, Aidan was content in where he was, and what he did. He’d learned a great deal of himself and of life during his rambles. The itchy feet were said to come from the Fitzgerald side, as his mother had, before she married, traveled a good bit of the world, with her voice paying the fare.
    He’d strapped on a knapsack when he was barely eighteen and traveled throughout his country, then over into England and France and Italy and even Spain. He’d spent