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The Vintage Caper

The Vintage Caper

Titel: The Vintage Caper Kostenlos Bücher Online Lesen
Autoren: Peter Mayle
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top, it had been constructed entirely out of wooden wine crates from the great estates, each crate used as a desk drawer, each drawer identified by the name and mark of an illustrious château stamped into the wood. The unobtrusive drawer handles were circular plugs of wood, stained to resemble corks.
    Sam took out his camera and held it up. “Is it OK? Just for reference.”
    “But of course!” Vial moved across so that he would be in the shot, placed one hand on the desktop, raised his head and assumed a noble expression: the eminent caviste , caught during a rare moment of reflection.
    Sam grinned at him. “You’ve done this before.”
    Vial flicked at his moustache and assumed a different pose, this time perching on the edge of the desk, his arms folded. “For wine magazines, yes. They always like what they call the human interest.”
    While Sam was taking pictures, Sophie studied the other examples of human interest that covered most of one wall: framed photographs of Vial with movie actors, soccer players, pop stars, fashion designers and models, and other distinguished visitors. These shared wall space with certificates from the Jurade de Saint-Emilion and the Chevaliers du Tastevin, and, in a suitably prominent position, a letter of thanks and appreciation from the Elysée Palace, signed by the President of the Republic himself. Like his boss Reboul, it seemed that Vial was not averse to a little self-promotion.
    Moving away from the rogues’ gallery, Sophie stopped at a long, wide shelf filled with alcoholic antiques—unopened bottles from the 1800s, their labels blotched and faded, their contents murky and mysterious. Her eye was caught by a bottle of what had once been white Bordeaux, an 1896 Gradignan, the remains of the wine resting on a five-inch layer of sediment. Vial tore himself away from the camera and brought Sam over to join her.
    “My sentimental corner,” he said. “I find these bottles at flea markets and I cannot resist them. Undrinkable, of course, but very picturesque, don’t you think?”
    “Fascinating,” said Sophie. “And that, too.” She pointed to a small copper alembic—the apparatus that distills grape sludge into eau-de-vie —standing in the corner. “Look at that, Sam. Do you have those in California?”
    Sam shook his head. “Only for show. Does this one still work?”
    Vial pretended to be shocked at the very idea. “Do I look like a criminal, monsieur? Not since, let me see, 1916, has it been allowed for private persons to distill their own, as you say, moonshine.” He permitted himself a wink and a pleased smirk at having come up with such an appropriate foreign word. “And now, let me show you how to find your way around my little city.” He walked back and waved an arm at the map that hung on the wall behind his desk.
    It was perhaps eighteen inches high and three feet wide, a hand-drawn bird’s-eye view of the cellar, with the street names marked in immaculate copperplate script. Surrounding the map, just inside the simple gilt frame, was a border of colorful miniature corkscrews, each with a different handle. Some were whimsical—a heart, a dog, a French flag, a bird’s beak—others were the artist’s version of more conventional models. The map had been signed in one corner and dated in Roman numerals.
    “That’s great,” said Sam. “It would make terrific endpapers.”
    Sophie, who had no idea what he was talking about, nodded sagely. “Good idea.”
    Sam explained to a puzzled Vial that some books—the more elaborate and expensive editions—often had designs decorating their inside front and back covers. “Your map is a natural for a wine book,” he said, “with all those names and corkscrews. You don’t happen to have copies of it, do you?”
    With another wink, Vial darted over to his desk, opened one of the bottom drawers, and produced a scroll, which he spread out on the desk for them to see. “These were printed before we framed the original. We give them as little souvenirs to the friends of Monsieur Reboul who come to the cellar for tastings. Charmant, non?” He rolled up the map and handed it to Sophie.
    Vial cut short their thanks by looking at his watch and grimacing. “Peuchère! Where has the morning gone? I have a rendezvous in Marseille.” He shepherded them from the office. “You must come back after lunch.”
    He climbed into the golf cart, motioning Sophie and Sam to follow. “Imagine you are a case of

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