Lebens-Mittel

Susan E., und Martha Neuringer. »Polyunsaturated Fatty Acid and Neurodevelopment: A Summary and Critical Analysis of the Literature.« Lipids . 34.2 (1999): S. 171-78.
    Hibbeln, J. R., et al. »Dietary Polyunsaturated Fatty Acids and Depression: When Cholesterol Doesn’t Satisfy.« American Journal of Clinical Nutrition. 62 (1995): S. 1-9.
    --, et al. »Healthy Intakes of n-3 and n-6 Fatty Acids: Estimations Considering Worldwide Diversity.« American Journal of Clinical Nutrition. 83 (2006).
    --, et al. »Increasing Homicide Rates and Linoleic Acid Consumption Among Five Western Countries, 1961-2000.« Lipids . 39.12 (2004).
    Holman, Ralph T. »The Slow Discovery of the Importance of Omega-3 Fatty Acids in Human Health.« Vorgestellt als Teil des Symposiums »Evolution of Ideas About the Nutritional Value of Dietary Fat« bei der Konferenz Experimental Biology 97 am 9. April 1997. Das Protokoll wurde von der American Society for Nutritional Sciences 1998 veröffentlicht.
    Kris-Etherton, RM., et al. »Polyunsaturated Fatty Acids in the Food Chain in the United States.« American Journal of Clinical Nutrition. 71 (2000): 179S-88S.
    Mozaffarian, Dariush, und Eric B. Rimm. »Fish Intake, Contaminants, and Human Health: Evaluating the Risks and the Benefits.« Journal of the American Medical Association. 296.15 (2006): S. 1885-99.
    Nesheim, Malden C., et al. »Seafood Choices: Balancing Benefits and Risks« (Washington D. C.: National Academies Press, 2006).
    Pischon, Tobias, et al. »Habitual Dietary Intake of n-3 and n-6 Fatty Acids in Relation to Inflammatory Markers Among US Men and Abmen.« Circulation . 108 (2003): S. 155-60.
    Simopoulos, Artemis P., und Jo Robinson. The Omega Diet: The Lifesaving Nutritional Program Based on the Diet of the Island of Crete (New York: HarperCollins, 1998).
    Uauy, Ricardo, et al. »Essential Fatty Acids in Visual and Brain Development.« Lipids . 36.9 (2001): S. 885-95.
     
    Über das zunehmende Auftreten von Typ-2-Diabetes und dessen Konsequenzen:
     
    Boyle, James E., et al. »Projection of Diabetes Burden Through 2050: Impact of Changing Demography and Disease Prevalence in the U. S.« Diabetes Care . 24 (2001): S. 1936-40.
    Gregg, Edward W., et al. »Trends in the Prevalence and Ratio of Diagnosed to Undiagnosed Diabetes According to Obesity Levels in the U. S.« Diabetes Care. 27 (2004): S. 2806-12.
    Haslam, David W., und W. Philip T. James. »Obesity.« The Lancet. 336 (2005): S. 1197-1209.
    Kleinfield, N. R. »Diabetes and Its Awful Toll Quiely Emerge as a Crisis.« The New York Times (9. Januar 2006).
    --. »Living at an Epicenter of Diabetes, Defiance and Despair.« New York Times (10. Januar 2006).
    Narayan, K. M. Venkat, et al. »Lifetime Risk for Diabetes Mellitus in the United States.« Journal of the American Medical Association. 290.14 (2003): S. 1884-90.
    O’Connor, Andrew S., und Jeffrey R. Schelling. »Diabetes and the Kidney.« American Journal of Kidney Diseases. 46.4 (2005): S. 766-73.
    Olshansky, S. Jay, et al. »A Potential Decline in Life Expectancy in the United States in the 21 st Century.« New England Journal of Medicine. 352.11 (2005): S. 1138-45.
    Poinasamy, Darren. »Facing Up to the Diabetes Threat in the US.« Business Briefing: US Pharmacy Review. (2004): S. 48- 50.
    Urbina, Ian. »In the Treatment of Diabetes, Success Often Does Not Pay.« New York Times (11. Januar 2006).
    Wild, Sarah, et al. »Global Prevalence of Diabetes: Estimates for the Year 2000 and Projections for 2030.« Diabetes Care. 27.5 (2004): S. 1047-53.

Teil Drei: Den Nutritionismus überwinden
     
    1. Essen Sie Lebensmittel: Über die Vorteile vollwertiger Lebensmittel und traditioneller Ernährungsformen:
     
    Allport, Susan. The Primal Feast: Food, Sex, Foraging, and Love (Lincoln, NB: iUniverse Inc., 2000).
    American Journal of Clinical Nutrition. Hrsg. von Marion Nestle, et al. 61 Suppl. (1995): S. 1313-20. Dieser spezielle Ergänzungsband beschäftigte sich mit den Vorteilen der Mittelmeerkost.
    Appel, Lawrence J. »A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure.« New England Journal of Medicine. 336.16 (1997): 1117-24.
    Brown, Melody J., et al. »Carotenoid Bioavailability Is Higher from Salads Ingested with Full-Fat Than with Fat-Reduced Salad Dressings as Measured with Electrochemical Detection.« American Journal of Clinical Nutrition. 80 (2004): S. 396-403.
    de Lorgeril, Michel. »Mediterranean Diet, Traditional Risk Factors, and the Rate of