Lebens-Mittel

Dietary Oxidized Cholesterol and Oxidized Fatty Acids in the Development of Atherosclerosis.« Molecular Nutrition and Food Research. 49 (2005): S. 1075-82.
    Tenbergen, Klaus. »Dough and Bread Conditioners.« Food Product Design – Culinary Connection . Online gestellt am 1. August 2007 unter http://www.foodproductdesign.com/archive/1999/1199cc.html .
    U.S. FDA. Qualified Health Claims: Letter of Enforcement Discretion – Corn Oil and Oil-Containing Products and a Reduced Risk of Heart Disease (Reg. Nr. 2006P-0243). Online gestellt am 21. Juli 2007 unter http://www.cfsan.fda . gov/~dms/qhccorno.html.
    U. S. FDA. Auf den 28. August 2003 datiertes Antwortschreiben auf eine Gesundheitsbehauptung: Monounsaturated Fatty Acids from Olive Oil and Coronary Heart Disease (Reg.-Nr. 2003Q-0559). Online gestellt am 21. Juli 2007 unter http://www.cfsan.fda.gov/~dms/qhcolive.html .
    Warner, Melanie. »Science’s Quest to Banish Fat in Tasty Ways.« New York Times (11. August 2005).
     
    2. Ernährung auf Pflanzenbasis und Fleischverzehr:
     
    Appel, Lawrence J. »A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure.« New England Journal of Medicine. 336.16 (1997): S. 1117-24.
    Campbell, T. Colin, und Thomas M. Campbell II. The China Study (Dallas: BenBella Books, Inc., 2006).
    Cho, Eunyoung, Dr., et al. »Red Meat Intake and Risk of Breast Cancer Among Postmenopausal Women.« Archives of Internal Medicine. 166 (2006): S. 2253-59.
    Gardner, Christopher D. »The Effect of a Plant-Based Diet on Plasma Lipids in Hypercholesterolemic Adults.« Annals of Internal Medicine. 242 (2005): S. 725-33.
    Greene, Kelly. »Aging Well: How to Eat Meat and Still Feel as Healthy as a Vegetarian.« Wall Street Journal (21. Oktober 2006).
    Heber, David. Die Farben-Diät (München: Goldmann, 2005). Ausgezeichnete Erörterung der Antioxidanzien und der Vorteile einer Ernährung auf Pflanzenbasis.
    Hu, Frank B., et al. »Frequent Nut Consumption and Risk of Coronary Heart Disease in Women: Prospective Cohort Study.« British Medical Journal. 317 (1998): S. 1341-45.
    Hu, Frank B. »Plant-Based Foods and Prevention of Cardiovascular Disease: An Overview.« American Journal of Clinical Nutrition. 78 suppl (2003): 544S-51S.
    Jacobs, David R., und Lyn M. Steffen. »Nutrients, Foods, and Dietary Patterns as Exposures in Research: A Framework for Food Synergy.« American Journal of Clinical Nutrition. 78.3 (2003): 508S-13S.
    Jacobson, Michael F., und das Personal des Center for Science in the Public Interest. Six Arguments for a Greener Diet: How a More Plant-Based Diet Could Save Your Health and the Environment (Washington, D.C.: Center for Science in the Public Interest, 2006).
    Key, Timothy J.A., et al. »Dietary Habits and Mortality in 11.000 Vegetarians and Health Conscious People: Results of a 17-Year Follow-up.« British Medical Journal. 313 (1996): S. 775-79.
    Key, Timothy J., et al. »Health Effects of Vegetarian and Vegan Diets.« Proceedings of the Nutrition Society. 65 (2006): S. 35- 41.
    Leitzmann, Claus. »Nutrition Ecology: The Contribution of Vegetarian Diets.« American Journal of Clinical Nutrition 78 suppl (2003): 657S-59S.
    Newby P.K., et al. »Risk of Overweight and Obesity Among Semi-vegetarian, Lactovegetarian, and Vegan Women.« American Journal of Clinical Nutrition. 81 (2005): S. 1267-74.
    Steinfeld, Henning, et al. Livestock’s Long Shadow: Environmental Issues and Options. Von der Food and Agriculture Organization der Vereinten Nationen veröffentlichter Bericht (Rom: FAO, 2006). Einsehbar online unter http://www.virtualcentre.org/en/library/keypub/longshad/A0701E00.htm .
    Willett, Walter C. »Diet and Health: What Should We Eat?« Science . 264.5158 (1994): S. 532-37.
     
    3. Nicht zu viel: Über Essgewohnheiten, Esskultur und Gesundheit
     
    Berry, Wendell. »The Pleasures of Eating«, in: What Are People For? (New York: North Point Press, 1990).
    --. »The Reactor and the Garden«, in: The Gift of Good Land (San Francisco: North Point Press, 1981). Über die politische Relevanz des Gärtnerns.
    Brillat-Savarin, Jean-Anthèlme. Physiologie des Geschmacks oder Betrachtungen über das höhere Tafelvergnügen. (Frankfurt a.M.: Insel Verlag 8 2007)
    Cutler, David M., et al. »Why Have Americans Become More Obese?« Journal of Economic Perspectives. 17.3 (2003): S. 93- 118.
    Geier, Andrew B., und Paul Rozin, et al. »Unit Bias: A New Heuristic That Helps Explain the Effect of Portion Size on Food Intake.«