Lebens-Mittel

S. 411-34.
    Nabhan, Gary Paul. Why Some Like It Hot: Food, Genes, and Cultural Diversity (Washington, D. C.: Island Press, 2004).
    Northbourne, Christopher James (5. Lord Northbourne). Look to the Land (London: J. M. Dent & Sons, 1940). Neuausgabe: (Hillsdale, NY: Sophia Perennis, 2003).
    O’Dea, Kerin. »Marked Improvement in Carbohydrate and Lipid Metabolism in Diabetic Australian Aborigines After Temporary Reversion to Traditional Lifestyle.« Diabetes . 33 (1984): S. 596-603. Auf diese Studie beziehe ich mich am Anfang von Teil II. Ausführlichere Darstellung in:
    --. »The Therapeutic and Preventive Potential of the Hunter-Gatherer Lifestyle: Insights from Australian Aborigines.« In: Western Diseases . Hrsg. von N. J. Temple und D. P. Burkitt (Totowa, NJ: Humana Press, 1994).
    Perry, George H., et al. »Diet the Evolution of Human Amylase Gene Copy Number Variation.« Nature Genetics . doi: 10.1038/ ng2123 (9. September 2007).
    Price, Weston A. Nutrition and Physical Degeneration . 7. Auflage (LaMesa: Price-Pottenger Nutrition Foundation, Inc., 2006).
    Renner, Martin. »Modern Civilization, Nutritional Dark Age: Weston A. Price’s Ecological Critique of the Industrial Food System« (Master-Arbeit an der University of California in Santa Cruz, 2005).
    Schmid, Ronald F. Traditional Foods Are Your Best Medicine: Improving Health and Longevity with Native Nutrition (Rochester, NY: Healing Arts Press, 1987).
    Taubes, Gary. Good Colories, Bad Calories (New York: Knopf, 2007). Siehe Kapitel 5, »The Diseases of Civilization.«
    Western Diseases . Hrsg. von Norman J. Temple und Denis P. Burkitt (Totowa, NJ: Humana Press Inc., 1994).
     
    Über die Industrialisierung der Landwirtschaft und die Zusammenhänge zwischen Boden und Gesundheit:
     
    Asami, Danny K., et al. »Comparison of the Total Phenolic and Ascorbic Acid Content of Free-Dried and Air-Dried Marionberry, Strawberry, and Corn Using Conventional, Organic, and Sustainable Agricultural Practices.« Journal of Agricultural and Food Chemistry . 51 (2003): S. 1237-41.
    Benbrook, Charles M. »Elevating Antioxidant Levels in Food Through Organic Farming and Food Processing: An Organic Center State of Science Review« (Foster, RI: Organic Center, 2005).
    Berry, Wendell. The Unsettling of America: Culture and Agriculture (San Francisco: Sierra Club Books, 1977).
    Brandt, Kirsten, und Jens Peter Mølgaard. »Organic Agriculture: Does It Enhance or Reduce the Nutritional Value of Plant Foods?« Journal of the Science of Food and Agriculture . 81.9 (2001): S. 924-31.
    Carbonaro, Marina, und Maria Mattera. »Polyphenoloxidase Activity and Polyphenol Levels in Organically and Conventionally Grown Peaches.« Food Chemistry . 72 (2001): S. 419- 24.
    Davis, Donald R., et al. »Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999.« Journal of the American College of Nutrition . 23.6 (2004): S. 669-82.
    --. »Trade-Offs in Agriculture and Nutrition.« Food Technology . 59.3 (2005).
    Fox, Jennifer E., et al. »Pesticides Reduce Symbiotic Efficiency of Nitrogen-Fixing Rhizobia and Host Plants.« Proceedings of the National Academy of Sciences . 104.24 (2007).
    Garvin, David F., Ross M. Welch und John W. Finley. »Historical Shifts in the Seed Mineral Micronutrient Concentration of US Hard Red Winter Wheat Germplasm.« Journal of the Science of Food and Agriculture . 86 (2006): S. 2213-20.
    Halweil, Brian. »Still No Free Lunch: Nutrient Content of U. S. Food Supply Suffers at Hands of High Yields« (Foster, RI: Organic Center, 2007). Ein ausgezeichneter Überblick über die Literatur.
    Harvey, Graham. The Forgiveness of Nature: The Story of Grass (London: Jonahan Cape/Random House, 2001).
    Howard, Sir Albert. Mein landwirtschaftliches Testament (Kevelaer: OLV Organischer Landbau, 3 2005).
    --. The Soil and Health (Lexington, KY: The University of Kentucky Press, 2006).
    Manning, Richard. Against the Grain (New York: North Point Press, 2004).
    Mayer, Anne-Marie. »Historical Changes in the Mineral Content of Fruits and Vegetables.« British Food Journal . 99.6 (1997): S. 207-11.
    Mitchell, Alyson E., et al. »Ten-Year Comparison of the Influences of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes.« Journal of Food and Agricultural Chemistry (veröffentlicht online am 23. Juni 2007).
    Murphy, K., et al. »Relationship Between Yield and Mineral Nutrient Content in Historical and Modern Spring Wheat Cultivars.« Plant