Sandalwood Death: A Novel (Chinese Literature Today Book Series)

ears, not his mouth. Zhao forced himself to look away from Qian’s face. He was used to hearing wretched shrieks of pain from condemned prisoners as they were being sliced, howls that did nothing to disturb his unfaltering composure. But not hearing a sound from the valiant Qian Xiongfei, who clenched his teeth to keep from crying out, actually rattled him, as if something terrible were about to happen. Forcibly controlling his emotions, he raised the fleshy coin on the tip of his knife, as he knew he must do, displaying it first to His Excellency, then to the officers, and last to the ashen-faced soldiers, who stood before him like clay statues. His apprentice announced:
    “The second cut!”
    Zhao Jia had figured out that the legal and psychological foundation for the ritual of displaying fleshy parts sliced from the prisoner’s body to the officials in charge of the execution and to the observers was built on three principles: First, it was a display of the harsh rule of law and the unflinching dedication to it by the executioner. Second, it served to instill the fear of retribution in the minds of witnesses, who could be counted on to turn away from evil thoughts and criminal behavior. That was why the Imperial Court had staged public executions and encouraged attendance by the populace throughout the nation’s dynastic history. Third, it satisfied people’s bloodlust. The finest play ever staged cannot compete with the spectacle of a public slicing, and for this more than any other reason, executioners in the capital were contemptuous of actors, who were so highly favored in royal circles.
    As he held up the second piece of Qian’s flesh for all to see, Zhao was reminded of scenes from his youth, when he was learning the trade from his shifu. In order to perfect the fine art of the slicing death, executioners for the Bureau of Detentions worked closely with a butcher shop just outside Chongwen Gate. During the off-season, the shifu took his students to the shop to practice their skills; there they helped turn the meat from countless pigs into filling for dumplings, and in the process developed a dexterity of hand and eye as accurate as a scale. If the call was for a pound of meat, a single cut would produce exactly sixteen ounces. When Grandma Yu was the keeper of the Bureau of Detentions official seal, the execution team opened a butcher shop on Walking Stick Lane in the Xisi, or West Fourth, District, where they slaughtered animals in back and sold the meat up front, enjoying a brisk business until one day someone revealed their identities. People not only stopped coming to buy their meat, they obsessively avoided the area, fearing they might be taken off the street and butchered.
    He recalled that his shifu kept a secret book with brittle, yellowing pages and crude drawings, with coded writing. According to Grandma Yu, the book, Secrets of a Penal Office , had been passed down by a Ming Dynasty grandma; it comprised lists of punishments, their concrete applications, matters to take into consideration, and copious illustrations. In a word, it was a classic text for executioners. Shifu pointed out to him and his fellow apprentices an illustration and accompanying text that described in detail the particulars of the slicing death, of which there were three levels. The first level required 3,357 cuts. For the second level it was 2,896, and for the third, 1,585. Regardless of how many cuts there were to be, he recalled hearing Shifu say, the final cut was the one that ended the prisoner’s life. So when the cutting began, the spacing between cuts must be precisely designed to fit the sex and physique of the condemned individual. If the prisoner died before the required number of cuts had been reached or was still alive after, the executioner had not done his job well. His shifu said that the minimum standard for the slicing death was the proportional size of the flesh removed—when placed on a scale, there should be only minimal differences. To that end, during an execution, the man with the knife must have his emotions under complete control. His mind must be clear and focused, his hand ruthless and resolute; he must simultaneously be like a maiden practicing embroidery and a butcher slaughtering a mule. The slightest hesitancy or indecision, even a spur-of-the-moment thought, would affect the hand in unwanted ways. This, the pinnacle of achievement, was exceedingly difficult to attain. The musculature of