Vegan with a Vengeance

Chickpea and Spinach Curry
    Chili sin Carne al Mole
    in Chipotle, Corn, and Black Bean Stew
    in Eggplant and Artichoke alla Napoletana
    in Kabocha Squash Stuffed with Butternut Vindaloo
    Millet and Spinach Polenta with Sun-dried Tomato Pesto
    in Moroccan Tagine with Spring Vegetables
    Mushroom and Sun-dried Tomato Risotto
    Olive, Tomato, and Millet-Stuffed Zucchini
    Orecchiette with Cherry Tomatoes and Kalamata Tapenade
    in Pizza Sauce
    Sun-dried Tomato Gnocchi
    TLT sammich (Tempeh, Lettuce, and Tomato)
    tools and kitchen stuff
    TVP (textured vegetable protein)
    about
    in Breakfast Veggie Chorizo
    in Veggie Burgers

    Udon Noodles, Cold, with Peanut Sauce and Seitan

    veganfreaks.org
    â€œVeganism on the Internet,”
    veganizing traditional recipes
    veganporn.com
    vegblog.org
    vegetables. See specific vegetables
    veggieboards.com

    Veggie Burgers
    veggie chorizo
    vegpeople.com
    vegsource.com
    vindaloo, about
    vinegars, about
    Vital Wheat Gluten flour

    waffles. See also pancakes
    about
    Ginger-Pear Waffles
    Lemon Corn Waffles with Blueberry Sauce
    Oatmeal-Banana-Raisin Waffles
    Pumpkin Waffles
    Wakefield, Ruth
    â€œWaking up to Mom,”
    walnuts
    in Classic Pesto
    Date-Nut Diamonds
    Maple Walnut Cookies
    Maple Walnut Scones
    in Pumpkin Muffins
    in Sweet Potato Pie with Three-Nut Topping
    Wasabi Mashed Potatoes
    Watercress, Sweet Potato Hash with Five-Spice and
    wheat gluten flour
    whisk
    White Bean and Roasted Garlic Soup
    White Bean and Tempeh Sausage Patties
    White Bean Tempeh Sausage Gravy, Baking Powder Biscuits and
    whole grains and weight loss. See also grains

    Yonah Shimmel deli
    â€œYour Kitchen Wall,”

    Zucchini, Olive, Tomato, and Millet-Stuffed



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Copyright © 2005 by Isa Chandra Moskowitz Foreword copyright © 2005 by Ryan MacMichael Photographs copyright © 2005 by Geoffrey Tischman
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