Vegan with a Vengeance

soy milk, and the maple syrup and vanilla. Stir constantly for 5 minutes; if it looks too thick add a little more soy milk.
    Remove from heat and let sit until it is at room temperature, then cover with platic wrap and chill for an hour and serve.

Metric Conversions
    The recipes in this book have not been tested with metric measurements, so some variations might occur.
    Remember that the weight of dry ingredients varies according to the volume or density factor: 1 cup of flour weighs far less than 1 cup of sugar, and 1 tablespoon doesn’t necessarily hold 3 teaspoons.
    General Formula for Metric Conversion
    Ounces to grams
multiply ounces by 28.35
Grams to ounces
multiply ounces by 0.035
Pounds to grams
multiply pounds by 453.5
Pounds to kilograms
multiply pounds by 0.45
Cups to liters
multiply cups by 0.24
Fahrenheit to Celsius
subtract 32 from Fahrenheit temperature, multiply by 5, divide by 9
Celsius to Fahrenheit
multiply Celsius temperature by 9, divided by 5, add 32
    Volume (Liquid) Measurements
    1 teaspoon = ⅙ fluid ounce = 5 milliliters
    1 tablespoon = ½ fluid ounce = 15 milliliters
    2 tablespoons = 1 fluid ounce = 1 ⅛ cup, 6 teaspoons = 30 milliliters
    Â¼ cup = 2 fluid ounces = 60 milliliters
    â…“ cup = 2 ⅔ fluid ounces = 79 milliliters
    Â½ cup = 4 fluid ounces = 118 milliliters
    1 cup = 8 fluid ounces = ½ pint = 250 milliliters
    2 cups or 1 pint = 16 fluid ounces = 500 milliliters
    4 cups or 1 quart = 32 fluid ounces = 1,000 milliliters
    1 gallon = 4 liters
    Volume (Dry) Measurements
    Â¼ teaspoon = 1 milliliter
    Â½ teaspoon = 2 milliliters
    Â¾ teaspoon = 4 milliliters
    1 teaspoon = 5 milliliters
    1 tablespoon = 15 milliliters
    Â¼ cup = 59 milliliters
    â…“ cup = 79 milliliters
    Â½ cup = 118 milliliters
    â…” cup = 158 milliliters
    Â¾ cup = 177 milliliters
    1 cup = 225 milliliters
    4 cups or 1 quart = 1 liter
    Â½ gallon = 2 liters
    1 gallon = 4 liters
    Oven Temperature Equivalents, Fahrenheit (F) and Celsius (C)
    100°F = 38°C
    200°F = 95°C
    250°F = 120°C
    300°F = 150°C
    350°F = 180°C
    400°F = 205°C
    450°F = 230° C
    Weight (Mass) Measurements
    1 ounce = 30 grams
    2 ounces = 55 grams
    3 ounces = 85 grams
    4 ounces = ¼ pound = 125 grams
    8 ounces = ½ pound = 240 grams
    12 ounces = ¾ pound = 375 grams
    16 ounces = 1 pound = 454 grams
    Linear Measurements
    Â½ inch = 1½ cm
    1 inch = 2 ½ cm
    6 inches = 15 cm
    8 inches = 20 cm
    10 inches = 25 cm
    12 inches = 30 cm
    20 inches = 50 cm

Index

    almonds
    Cauliflower-Leek Kugel with Almond-Herb Crust
    Cherry Almond Muffins
    in Green Garden Puree
    in Orange-Rum Tea Cake
    Spanish Omelet with Saffron and Roasted Red Pepper-Almond Sauce
    Spicy Indian Rice with Toasted Almonds
    in Sweet Potato Pie with Three-Nut Topping
    â€œAnarcha-Feminist Potlucks,”
    Ancho chile powder
    appetizers, snacks, or hors d’oeuvres
    Black Bean, Mushroom, and Quinoa-Stuffed Peppers
    Black-eyed Pea and Quinoa Croquettes
    Cauliflower-Leek Kugel with Almond-Herb Crust
    Chickpea Broccoli Casserole
    Chickpea-Hijiki Salad Sammiches
    Curried Tempeh-Mango Salad Sammiches
    Falafel
    Fresh Corn Fritters
    Fresh Mango Summer Rolls with Thai Dipping Sauce
    Olive, Tomato, and Millet-Stuffed Zucchini
    Parsnip-Scallion Pancakes
    Potato-Edamame Samosas with Coconut-Mint Chutney
    Potato Knishes
    Seitan- and Herb-Stuffed Mushrooms
    Spanakopita (Spinach Pies)
    Spinach-Potato Knishes
    Sweet Potato Knishes
    Tempeh Reuben
    TLT sammich (Tempeh, Lettuce, and Tomato)
    Veggie Burgers
    apple corers
    Apple Gingerbread Pie
    Apple Pie-Crumb Cake Muffins
    applesauce as fat replacer
    Applesauce, Roasted
    Artichoke and Eggplant alla Napoletana
    asfoetida (hing powder)
    Asian-style dishes
    Asian-Style Scrambled Tofu
    Asian Tofu
    BBQ Pomegranate Tofu
    Braised Cauliflower with Three-Seed Sauce
    Chickpea and Spinach Curry
    Coconut Rice with Toasted Coconut
    Cold Udon Noodles with Peanut Sauce and Seitan
    Curried Split Pea Soup
    Curried Tempeh-Mango Salad Sammiches
    Fresh Mango Summer Rolls with Thai Dipping Sauce
    Green Thai Curry
    Indian Frittata
    Kabocha Squash Stuffed with Butternut Vindaloo
    Pad Thai
    Potato-Edamame Samosas with Coconut-Mint Chutney
    Sesame Asparagus
    Spicy Indian Rice with Toasted Almonds,

    asparagus
    Asparagus and Sun-dried Tomato Frittata
    in Green Garden Puree
    Potato-Asparagus Soup
    Sesame Asparagus
    author’s allegories
    â€œAnarcha-Feminist Potlucks,”
    â€œBake