Lebens-Mittel

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    Freudenheim, Jo L. »Study Design and Hypothesis Testing: Issues in the Evaluation of Evidence from Research in Nutritional Epidemiology.« American Journal of Clinical Nutrition . 69 suppl (1999): 1315S-21S.
    Giovannucci, Edward, et al. »A Comparison of Prospective and Retrospective Assessments of Diet in the Study of Breast Cancer.« American Journal of Epidemiology . 137.5 (1993): S. 502-11.
    Horner, Neilann K. »Participant Characteristics Associated with Errors in Self-Reported Energy Intake from the Women’s Health Initiative Food-Frequency Questionnaire.« American Journal of Clinical Nutrition . 76 (2002): S. 766-73.
    Hu, Frank B., und Walter Willett. »Letters to the Editor: Reply to TC Campbell.« American Journal of Clinical Nutrition . 71.3 (2000): S. 850-51.
    Hu, Frank B., et al. »Reproducibility and Validity of Dietary Patterns Assessed with a Food-Frequency Questionnaire.« American Journal of Clinical Nutrition . 69 (1999): S. 243-49.
    Kristal, Alan R., et al. »Is It Time to Abandon the Food Frequency Questionnaire?« Cancer Epidemiology Biomarkers Prevention . 14.12 (2005): S. 2826-28.
    Liu, Simin, et al. »Fruit and Vegetable Intake and Risk of Cardiovascular Disease: The Women’s Health Study.« American Journal of Clinical Nutrition . 72 (2000): S. 922-28.
    Napoli, Maryann. »Prevention Advice to Women Doesn’t Hold Up.« Center for Medical Consumers Website (März 2006). Verfügbar online unter www. medicalconsumers.org .
    Ostrzenski, Adam, und Katarzyna M. Ostrzenska. »WHI Clinical Trial Revisit: Imprecise Scientific Methodology Disqualifies the Study’s Outcomes.« American Journal of Obstetrics and Gynecology . 193 (2005): S. 1599-1604.
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    Stein, Karen. »After the Media Feeding Frenzy: Whither the Women’s Health Initiative Dietary Modification Trial?« Journal of the American Dietetic Association . (2006): S. 794-800.
    Taubes, Gary. »Epidemiology Faces Its Limits.« Science . 269.5221 (1995): S. 164-69.
    --. Good Calories, Bad Calories (New York: Knopf, 2007).
    Twombly, Renee. »Negative Women’s Health Initiative Findings Stir Consternation, Debate among Researchers.« Journal of the National Cancer Institute . 98.8 (19. April 2006).
    Willett, Walter C. »Invited Commentary: A Further Look at Dietary Questionnaire Validation.« American Journal of Epidemiology . 154.12 (2001): S. 1100-1102.
    --, und Frank B. Hu. »Not the Time to Abandon the Food Frequency Questionnaire: Point.« Cancer Epidemiology Biomarkers Prevention . 15.10 (2006): S. 1757-58.
     
    Zum Thema Nahrungsfett und Gesundheit:
     
    Beresford, Shirley A. »Low-Fat Dietary Pattern and Risk of Colorectal Cancer: The Women’s Health Initiative Randomized Controlled Dietary Modification Trial.« Journal of the American Medical Association . 295.6 (2006): S. 643- 654.
    Dietary Fats and Health . Hrsg. von E. G. Perkins und W. J. Visek (Chamaign, IL: American Oil Chemists’ Society, 1983). Dieses Buch enthält auf den Seiten 53-69 Robert C. Hasterts (von der Harshaw Chemical Company) Artikel »Hydrogenation – A Tool, Not an Epithet«.
    Enig, Mary G. Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats, Oils, and Cholesterol (Silver Spring, MD: Bethesda Press, 2000). Enig ist sicher kein Mainstream, aber sie war eine der ersten Wissenschaftlerinnen, die die Lipid-Hypothese in Frage stellten und wegen der Transfette die Alarmglocken läuteten.
    --, und Sally Fallon. »The Oiling of America« (The Weston A. Price Foundation, 2000). Verfügbar online unter http://www.westonaprice.org/knowyourfats/oiling.html .
    Howard, Barbara V., et al. »Low-Fat Dietary Pattern and Risk of Cardiovascular Disease: The Women’s Health Initiative Randomized Controlled Dietary Modification Trial.« Journal of the American Medical Association . 295.6 (2006): S. 655-66.
    Hu, Frank B., et al. »Types of Dietary Fat and Risk of Coronary Heart Disease: A Critical Review.« Journal of the American College of Nutrition . 20.1 (2001): S. 5-19.
    Ludwig, David S. »Clinical Update: The