The Museum of Abandoned Secrets
“It’s never like that, it never happens like that—twice out of three times in a row.” This feels piquant. The woman must know such things. Of all things, an erotic dream this one is not. I feel nothing. Not just nothing approximating an orgasm, but nothing at all. Not a thing. I only register the facts, as an outside observer: two fiery contours and it’s never like that, apparently, twice out of three times. And how is it, then? With Lolly, I see all kinds of things, but no fiery circles that I can recall.
That’s another thing all these dreams have in common and the reason I thought of them as something alien from the very beginning: unlike regular dreams, they’re utterly emotionless. No joy, no fear, no anxiety, no arousal, nothing—only stories; the colors, smells, sounds, the feel of things—all there, no problem, all senses amplified like when you’re high on something, but the emotions are missing. If these are, in fact, memories, they must come from a disconnected brain. A zombie. The raving of a severed head, as Granny Lina would put it.
Without Lolly, that’s what I would’ve thought, most likely: I’m losing it. So what if it feels good—feels like a glimpse of another world, like in the mountains, when you can suddenly see a distant valley from between the peaks—loonies dig their trips too, no? But Lolly already told me—very firmly—no. She said they are incredibly unhappy, those people, except the ones who go through manic phases, but those spells don’t last very long before depression sets in again. This did not describe me at all, and she also told me to quit messing with things I know nothing about. She said it almost like she was offended, like I strayed into someone else’s misfortune, a very limited-access territory. Like it was a privilege I didn’t have. Sorry, toots. This I understand; I’m not a knuckleheaded lobster-eater eager to take a pretty reporter for a ride around Benelux (the Be and the Ne may be out of my reach, but a nice vacation in Croatia is very much in the offing this summer—Lolly doesn’t know yet, I’ll tell her in another week or so)—I know there must be some dark things in her memory, especially where her father is concerned, dark and heavy like boulders that she piled into a wall around herself, a fortress of self-preservation locked even to me. A closed subset of memories we’ll say—literally and figuratively. Alright, if that’s the deal, I don’t mind. And I still feel a pang of something, funny human creature that I am: like if I were a full-blown lunatic I’d be more interesting for her, more heroic or something...as if it really mattered to me to stake a claim on whatever part of her life she’d cordoned off for her father—who, let us be completely accurate, was not really mad either, so you,Lolly, need to re-examine your self-appointed position as the Crazy People’s police. Every man has a right to his own lunacy. Or something like that. You bet I’ll exercise mine every chance I get.
The bacon nice and crisp.
Crack-splat, crack-splat, crack-splat
—three eggs into the pan and the kitchen instantly fills with assertive hissing. An inquiry into the fridge yields cucumbers, a disheartened bunch of radishes, and a few shoots of chives. Life, ladies and gentlemen, is not all that bad. Add the Chumak mayo (buy Ukrainian!) and we’re a chop and a toss away from a Vitamin Salad, a happy throwback to the era of geriatric socialism. Oh, wait a minute, I’m lying—there was no mayo in socialist stores; we relied on farmers-market sour cream. When we were students, it took a special trip to the Theater Café on the corner of Volodymyrska, on the spot now occupied by the five-star condo high-rise, for the marvel called “egg under mayonnaise”: a hard-boiled egg garnished with a teaspoon of mayo. Best bite you could take with a drink. If I ever decided to go into the restaurant business, I’d have a hard-core period place, fierce eighties. I’d call it something appropriate, like Caféteria or Obshchepit, Shcherbytsky’s as a last resort, but still, no fads, no frills, no vulgar falsifications like that Co-op chain that’s “co-op” in name only. No siree, we’ll do it right, and we’ll be true to the last archaeographical detail: rickety tables on duralumin-tube legs, always with a piece of folded paper under one of them so you don’t spill your borsch; forks and spoons of eternally greasy bendable aluminum, no
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