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Nutrition. 2002; 21(2): 146S-151S.
    Zemel, M. et al. »Calcium and dairy acceleration of weight and fat loss during energy restriction in obese adults.« Obesity Research. 2004; 12: 582-90.
    Das Kohlenhydratkomplott
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    Gardner, C. D. et al. »Comparison of the Atkins, Zone. Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial.« Journal of the American Medical Association. 2007; 297: 969-77.
    »Hepatic Encephalopathy.« The New York Times Health Guide. Abgerufen am 28.Mai 2008 von http://health.nytimes.com/health/guides/disease/hepatic-encephalopathy/overview.html.
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    Whitney, Cataldo, Rolfes. »Making Glucose from Protein.« Understanding Normal and Clinical Nutrition, 2002: 105.
    Die Angst vor dem Fett
    Albert, C. et al. »Dietary a-linolenic acid intake and risk of sudden cardiac death and coronary heart disease.« Circulation. 2005; 112: 3232-38.
    Bouchez, Colette. »Want Healthy Skin? Feed It Well.« WebMD. Abgerufen am 26.Mai 2008 von http://www.webmd.com/skin-problems-and-treatments/features/want-healthy-skin-feed-well
    Conklin, S. et al. »Serum ω -3 fatty acids are associated with variation in mood, personality and behavior in hypercholesterolemic community volunteers.« Psychiatry Research. 2007; 152(1): 1-10.
    Cromley, Janet. »Eating Away at Illness.« Los Angeles Times. 12.Mai 2008 S. R3.
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    Hill, A. et al. »Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors.« American Journal of Clinical Nutrition. 2007; 85(5): 1267-74.
    Mozaffarian, D. und E. Rimm. »Fish intake, contaminants, and human health: Evaluating the risks and the benefits.« Journal of the American Medical Association. 2006; 296:1885-99.
    Whitney, et al. »The Economics of Feasting.« Understanding Normal and Clinical Nutrition. 2002: 221-23.
    Trinken Sie sich schlank
    Brody, Jane. »Personal Health: You Are Also What You Drink.« The New York Times. 27.März 2007. Abgerufen am 25.Mai 2008 von http://www.nytimes. com/2007/03/27/health/27brody.html.
    Cass, D. »Kaiser Permanente Study Shows Alcohol Consumption – No Matter Beverage Type – Linked to Breast Cancer Risk.« 27.Sept. 2007. Abgerufen am 26.Mai 2008 von http://ckp.kaiserpermanente.org/newsroom/national/ archive/nat_070926_breastcancer.html
    Diepvens, K., Westerterp, K. R. und M. S. Westerterp-Plantega (2006). »Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin, and green tea.« Am J Physiol Regul Integr Comp Physiol, 13. Juli; [Vorab-E-Publikation].
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    Goulding, Matt. »The 20 Unhealthiest Drinks in America.« Men’s Health, März 2008. Abgerufen am 26. Mai 2008 von http://www.menshealth.com/eathis/ Unhealthiest_Drinks_in_America/l_The_Worst_Drink_In_America.php
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    Whitney, Cataldo, Rolfes. »Alcohol and Nutrition.« Understanding Normal and Clinical Nutrition, 2002: 231-33.
    Whitney, Cataldo, Rolfes. »Water Losses.« Understanding Normal and Clinical Nutrition. 2002: 388-89.
    TEIL 3
    Nahrungsergänzungsmittel
    Dietary Reference Intakes (DRIs), Food and Nutrition Board, Institute of Medicine. National Academy of Sciences 2004 (von der Website).
    Ab ins Fitnessstudio!
    Pelletier, C. et al. »Associations between weight-loss-induced changes in plasma organochlorine concentrations, serum T3 concentration, and resting metabolic rate.« Toxicological Sciences, 67 (2002): 46-51.
    Turpeinen, J. P. et al. »Muscle fiber type I influences lipid oxidation during low-intensity exercise in moderately active middle-aged men.« Scandinavian Journal of Medicine and Science in Sports. 2006; 16(2): 134-40.
    TEIL 4
    Süße Verführer
    Sohn, Emily. »With Faux